Kicked Up Creole Tartar Sauce

Donna Graffagnino


I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe.
Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 c
    miracle whip or blue plate mayo (i like m.w.)
  • 2 Tbsp
    sweet pickle relish, coarsely chopped
  • 1 Tbsp
    minced fresh onion
  • 2 tsp
    hot sauce (tobasco)
  • 1/4 tsp
    cajun seasoning
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    lemon juice (optional)

How to Make Kicked Up Creole Tartar Sauce


  1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
  2. Optional Ingredients:

    Dill relish instead of sweet
    Dill weed
    Minced green onion

    Use your imagination to make it your own.

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About Kicked Up Creole Tartar Sauce

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