kicked up creole tartar sauce

Name: Kicked Up Creole Tartar Sauce
Prep time: 15 min
Yield: 3
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) miracle whip or blue plate mayo (i like m.w.); 2 tablespoon(s) sweet pickle relish, coarsely chopped; 1 tablespoon(s) minced fresh onion; 2 teaspoon(s) hot sauce (tobasco); 1/4 teaspoon(s) cajun seasoning; 1/4 teaspoon(s) oregano, dried; 1/2 teaspoon(s) lemon juice (optional)

(1 RATING)

80 Pinches 3 Photos

Donna Graffagnino

Bayou Country, LA

Updated on Jan 29, 2014

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 3-4 serving(s)

Ingredients

1 cup miracle whip or blue plate mayo (i like m.w.)
2 tablespoons sweet pickle relish, coarsely chopped
1 tablespoon minced fresh onion
2 teaspoons hot sauce (tobasco)
1/4 teaspoon cajun seasoning
1/4 teaspoon oregano, dried
1/2 teaspoon lemon juice (optional)

How To Make kicked up creole tartar sauce

Step 1

Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.

Step 2

Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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