Fried Catfish

Beverley Williams


I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust yours to fit your tastes.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Pan Fry


How to Make Fried Catfish


  1. In a shallow pan, mix flour, corn meal and cayenne pepper very well.
  2. Dip filets in the egg.
  3. Then dredge in the flour mixture to coat.
  4. Heat oil in a skillet or deep fryer. Use enough oil to cover the fish.
  5. Cook until fish is done and flakes easily, Be sure not to crown the filets when frying.

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About Fried Catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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