Fried Catfish
By
Beverley Williams
@Beverley1991
1
I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust yours to fit your tastes.
Ingredients
- 6
- catfish filets
- 1/2 c
- flour
- 1/2 c
- corn meal
- cayenne pepper, to taste
- 2
- eggs, beaten
- oil
Step-By-Step
1In a shallow pan, mix flour, corn meal and cayenne pepper very well.
2Dip filets in the egg.
3Then dredge in the flour mixture to coat.
4Heat oil in a skillet or deep fryer. Use enough oil to cover the fish.
5Cook until fish is done and flakes easily, Be sure not to crown the filets when frying.
