fried catfish

Name: Fried Catfish
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 6 - catfish filets; 1/2 cup(s) flour; 1/2 cup(s) corn meal; - cayenne pepper, to taste; 2 - eggs, beaten; - oil

29 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 9, 2014

I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust yours to fit your tastes.

Rate

prep time 5 Min

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

6 - catfish filets
1/2 cup flour
1/2 cup corn meal
- cayenne pepper, to taste
2 - eggs, beaten
- oil

How To Make fried catfish

Step 1

In a shallow pan, mix flour, corn meal and cayenne pepper very well.

Step 2

Dip filets in the egg.
Step 3

Then dredge in the flour mixture to coat.
Step 4

Heat oil in a skillet or deep fryer. Use enough oil to cover the fish.
Step 5

Cook until fish is done and flakes easily, Be sure not to crowd the filets when frying.
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