Fried Catfish

Name: Fried Catfish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 6 catfish filets; 1/2 c flour; 1/2 c corn meal; cayenne pepper, to taste; 2 eggs, beaten; oil

By Beverley Williams
@Beverley1991

I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust yours to fit your tastes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

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6

catfish filets
1/2 c

flour
1/2 c

corn meal
·

cayenne pepper, to taste
2

eggs, beaten
·

oil

How to Make Fried Catfish

Step-by-Step

In a shallow pan, mix flour, corn meal and cayenne pepper very well.
Dip filets in the egg.
Then dredge in the flour mixture to coat.
Heat oil in a skillet or deep fryer. Use enough oil to cover the fish.
Cook until fish is done and flakes easily, Be sure not to crown the filets when frying.