crawfish bread

Name: Crawfish Bread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) crawfish tails; 1/2 stick(s) butter; 1 small onion; 6 stalk(s) green onions; 1 tablespoon(s) minced garlic; 1/2 cup(s) mayonaise; 1 - loaf of french bread

23 Pinches 4 Photos

Michelle Hickey

Baytown, TX

Updated on Sep 27, 2014

I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.

Rate

This is so easy and so delicious. If you cant find crawfish you can easily substitute with shrimp and it would be just as yummy!

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound crawfish tails
1/2 stick butter
1 small onion
6 stalks green onions
1 tablespoon minced garlic
1/2 cup mayonaise
1 - loaf of french bread

How To Make crawfish bread

Step 1

melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.

Step 2

Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
Step 3

Served hot over sliced French bread.
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