Crawfish Bread

Michelle Hickey


I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 lb
    crawfish tails
  • 1/2 stick
  • 1 small
  • 6 stalk(s)
    green onions
  • 1 Tbsp
    minced garlic
  • 1/2 c
  • 1
    loaf of french bread

How to Make Crawfish Bread


  1. melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.
  2. Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
  3. Served hot over sliced French bread.

Printable Recipe Card

About Crawfish Bread

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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