Real Recipes From Real Home Cooks ®

crawfish bread

Recipe by
Michelle Hickey
Baytown, TX

I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For crawfish bread

  • 1 lb
    crawfish tails
  • 1/2 stick
  • 1 sm
  • 6 stalk
    green onions
  • 1 Tbsp
    minced garlic
  • 1/2 c
  • 1
    loaf of french bread

How To Make crawfish bread

  • 1
    melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.
  • 2
    Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
  • 3
    Served hot over sliced French bread.