Breakfast Sausage Breads
By
carolyn schexnayder
@cooniebug11
6
A Lady I use to work with gave me this recipe one Christmas. It's great for a quick breakfast when you have company over
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on how many you make
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 lb
- breakfast sausage (i use jimmie dean)
- 1 lb
- lean ground beef
- 1 lb
- velveeta block cheese
- 1 pkg
- english muffins (or you may use cocktail breads, sourdough is best)
How to Make Breakfast Sausage Breads
- 1Brown sausage and ground beef together in a skillet over medium heat; drain and return to skillet turning heat a little lower
- 2Cut up cheese in medium chunks and add to meat mixture
- 3Stir until cheese is completely melted
- 4Turn heat off so cheese does not scorch. Spread mixture on split English muffins (or cocktail bread).
- 5Place on cookie sheet and put in freezer until frozen (about 20 minutes)
- 6Once frozen, store in freezer bags. You can take out as many as you need at a time.
- 7To re-heat, place breads in toaster oven under broiler for 15 minutes or until tops are browned and meat is heated through.
About Breakfast Sausage Breads
Course/Dish: Muffins, Meat Breakfast
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
