Breakfast Sausage Breads

carolyn schexnayder


A Lady I use to work with gave me this recipe one Christmas. It's great for a quick breakfast when you have company over


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Depends on how many you make
1 Hr
15 Min
Stove Top


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1 lb
breakfast sausage (i use jimmie dean)
1 lb
lean ground beef
1 lb
velveeta block cheese
1 pkg
english muffins (or you may use cocktail breads, sourdough is best)

How to Make Breakfast Sausage Breads


  • 1Brown sausage and ground beef together in a skillet over medium heat; drain and return to skillet turning heat a little lower
  • 2Cut up cheese in medium chunks and add to meat mixture
  • 3Stir until cheese is completely melted
  • 4Turn heat off so cheese does not scorch. Spread mixture on split English muffins (or cocktail bread).
  • 5Place on cookie sheet and put in freezer until frozen (about 20 minutes)
  • 6Once frozen, store in freezer bags. You can take out as many as you need at a time.
  • 7To re-heat, place breads in toaster oven under broiler for 15 minutes or until tops are browned and meat is heated through.

Printable Recipe Card

About Breakfast Sausage Breads

Course/Dish: Muffins, Meat Breakfast
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.