Breakfast Sausage Breads

carolyn schexnayder


A Lady I use to work with gave me this recipe one Christmas. It's great for a quick breakfast when you have company over

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Depends on how many you make
1 Hr
15 Min
Stove Top


1 lb
breakfast sausage (i use jimmie dean)
1 lb
lean ground beef
1 lb
velveeta block cheese
1 pkg
english muffins (or you may use cocktail breads, sourdough is best)


1Brown sausage and ground beef together in a skillet over medium heat; drain and return to skillet turning heat a little lower
2Cut up cheese in medium chunks and add to meat mixture
3Stir until cheese is completely melted
4Turn heat off so cheese does not scorch. Spread mixture on split English muffins (or cocktail bread).
5Place on cookie sheet and put in freezer until frozen (about 20 minutes)
6Once frozen, store in freezer bags. You can take out as many as you need at a time.
7To re-heat, place breads in toaster oven under broiler for 15 minutes or until tops are browned and meat is heated through.

About this Recipe

Course/Dish: Muffins, Meat Breakfast
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy