breakfast sausage breads

Name: Breakfast Sausage Breads
Prep time: 1 h
Cook time: 15 min
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) breakfast sausage (i use jimmie dean); 1 pound(s) lean ground beef; 1 pound(s) velveeta block cheese; 1 package(s) english muffins (or you may use cocktail breads, sourdough is best)

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carolyn schexnayder

Dutchtown, LA

Updated on Nov 6, 2014

A Lady I use to work with gave me this recipe one Christmas. It's great for a quick breakfast when you have company over

Rate

prep time 1 Hr

cook time 15 Min

method Stove Top

yield Depends on how many you make

Ingredients

1 pound breakfast sausage (i use jimmie dean)
1 pound lean ground beef
1 pound velveeta block cheese
1 package english muffins (or you may use cocktail breads, sourdough is best)

How To Make breakfast sausage breads

Step 1

Brown sausage and ground beef together in a skillet over medium heat; drain and return to skillet turning heat a little lower

Step 2

Cut up cheese in medium chunks and add to meat mixture
Step 3

Stir until cheese is completely melted
Step 4

Turn heat off so cheese does not scorch. Spread mixture on split English muffins (or cocktail bread).
Step 5

Place on cookie sheet and put in freezer until frozen (about 20 minutes)
Step 6

Once frozen, store in freezer bags. You can take out as many as you need at a time.
Step 7

To re-heat, place breads in toaster oven under broiler for 15 minutes or until tops are browned and meat is heated through.
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