Breakfast Sausage Breads

Name: Breakfast Sausage Breads
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: Depends on how many you make
Cuisine: Cajun/Creole
Ingredients: 1 lb breakfast sausage (i use jimmie dean); 1 lb lean ground beef; 1 lb velveeta block cheese; 1 pkg english muffins (or you may use cocktail breads, sourdough is best)

By carolyn schexnayder
@cooniebug11

A Lady I use to work with gave me this recipe one Christmas. It's great for a quick breakfast when you have company over

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Depends on how many you make

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

breakfast sausage (i use jimmie dean)
1 lb

lean ground beef
1 lb

velveeta block cheese
1 pkg

english muffins (or you may use cocktail breads, sourdough is best)

How to Make Breakfast Sausage Breads

Step-by-Step

Brown sausage and ground beef together in a skillet over medium heat; drain and return to skillet turning heat a little lower
Cut up cheese in medium chunks and add to meat mixture
Stir until cheese is completely melted
Turn heat off so cheese does not scorch. Spread mixture on split English muffins (or cocktail bread).
Place on cookie sheet and put in freezer until frozen (about 20 minutes)
Once frozen, store in freezer bags. You can take out as many as you need at a time.
To re-heat, place breads in toaster oven under broiler for 15 minutes or until tops are browned and meat is heated through.