Purple Apple Cole Slaw
By
Crystal ~
@crystal7
1
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
·1 small head of purple cabbage, finely shredded or chopped
-
·1/4-1/2 cup sweet yellow onion, finely chopped
-
·2 large apples, peeled, cored, and finely diced or chopped
-
·1 cup mayonnaise (do not use salad dressing like miracle whip)
-
·1/2 teaspoon salt
-
·1/8 teaspoon pepper
-
·2 teaspoons sugar
-
·2 tablespoons of fresh lemon juice
How to Make Purple Apple Cole Slaw
- In a large serving bowl, mix together the cabbage, onion, and apples.
- In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
- Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.
About Purple Apple Cole Slaw
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
