purple apple cole slaw

Name: Purple Apple Cole Slaw
Prep time: 15 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: - 1 small head of purple cabbage, finely shredded or chopped; - 1/4-1/2 cup sweet yellow onion, finely chopped; - 2 large apples, peeled, cored, and finely diced or chopped; - 1 cup mayonnaise (do not use salad dressing like miracle whip); - 1/2 teaspoon salt; - 1/8 teaspoon pepper; - 2 teaspoons sugar; - 2 tablespoons of fresh lemon juice

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Crystal ~

Somewhere, IL

Updated on Oct 18, 2014

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

- 1 small head of purple cabbage, finely shredded or chopped
- 1/4-1/2 cup sweet yellow onion, finely chopped
- 2 large apples, peeled, cored, and finely diced or chopped
- 1 cup mayonnaise (do not use salad dressing like miracle whip)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons sugar
- 2 tablespoons of fresh lemon juice

How To Make purple apple cole slaw

Step 1

In a large serving bowl, mix together the cabbage, onion, and apples.

Step 2

In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
Step 3

Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.
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