Purple Apple Cole Slaw

By Crystal ~
@crystal7

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking

Rating:

☆☆☆☆☆ 0 votes

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

: 1 small head of purple cabbage, finely shredded or chopped
: 1/4-1/2 cup sweet yellow onion, finely chopped
: 2 large apples, peeled, cored, and finely diced or chopped
: 1 cup mayonnaise (do not use salad dressing like miracle whip)
: 1/2 teaspoon salt
: 1/8 teaspoon pepper
: 2 teaspoons sugar
: 2 tablespoons of fresh lemon juice

How to Make Purple Apple Cole Slaw

Step-by-Step

1In a large serving bowl, mix together the cabbage, onion, and apples.
2In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
3Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

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