Purple Apple Cole Slaw

Name: Purple Apple Cole Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Cuisine: Cajun/Creole
Ingredients: 1 small head of purple cabbage, finely shredded or chopped; 1/4-1/2 cup sweet yellow onion, finely chopped; 2 large apples, peeled, cored, and finely diced or chopped; 1 cup mayonnaise (do not use salad dressing like miracle whip); 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons sugar; 2 tablespoons of fresh lemon juice

By Crystal ~
@crystal7

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

·

1 small head of purple cabbage, finely shredded or chopped
·

1/4-1/2 cup sweet yellow onion, finely chopped
·

2 large apples, peeled, cored, and finely diced or chopped
·

1 cup mayonnaise (do not use salad dressing like miracle whip)
·

1/2 teaspoon salt
·

1/8 teaspoon pepper
·

2 teaspoons sugar
·

2 tablespoons of fresh lemon juice
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How to Make Purple Apple Cole Slaw

Step-by-Step

In a large serving bowl, mix together the cabbage, onion, and apples.
In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

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