Purple Apple Cole Slaw

1
Crystal ~

By
@crystal7

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 small head of purple cabbage, finely shredded or chopped
  • ·
    1/4-1/2 cup sweet yellow onion, finely chopped
  • ·
    2 large apples, peeled, cored, and finely diced or chopped
  • ·
    1 cup mayonnaise (do not use salad dressing like miracle whip)
  • ·
    1/2 teaspoon salt
  • ·
    1/8 teaspoon pepper
  • ·
    2 teaspoons sugar
  • ·
    2 tablespoons of fresh lemon juice

How to Make Purple Apple Cole Slaw

Step-by-Step

  1. In a large serving bowl, mix together the cabbage, onion, and apples.
  2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
  3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

Printable Recipe Card

About Purple Apple Cole Slaw

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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