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Crawfish Etouffe
By
Joyce Lowery
By Joyce Lowery
This is a Paula Deen recipe. My family loves this version of crawfish etouffee.
(1
RATING
)
Sweet Or Savory Biscuits
By
Lynn Brasher
By Lynn Brasher
I've always liked the biscuits at Red Lobster. So why not make them at ...
(1
RATING
)
Cajun Jambalaya
By
Lisa Swarm
By Lisa Swarm
Due to food allergies my family had to learn to make lots of recipes from ...
(1
RATING
)
New Orleans Pralines
By
ELAINE PARKER
By ELAINE PARKER
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES ...
(1
RATING
)
Time Saver Shrimp And Okra Gumbo
By
Wanda Grundmann
By Wanda Grundmann
Good gumbo can take most of the day to make but this is a way ...
(2
RATINGS
)
Egg Nog
By
Joyce Lowery
By Joyce Lowery
This recipe is very rich and good. If you don't like whiskey, try rum. ...
(1
RATING
)
Cherry Bombs
By
Joyce Lowery
By Joyce Lowery
These are tasty little "grown up" treats.
(1
RATING
)
Shrimp Dip
By
Joyce Lowery
By Joyce Lowery
I took several dip recipes and took the things that I liked from each of ...
(1
RATING
)
Pickle Dealies
By
Joyce Lowery
By Joyce Lowery
I first had these at a party at Marie Kennedy's house. I started making ...
(1
RATING
)
Cheesy Hamburger Steaks
By
Joyce Lowery
By Joyce Lowery
This recipe was shared with me by a nurse friend named Rene. She said ...
(1
RATING
)
Firehouse Crackers
By
Joyce Lowery
By Joyce Lowery
These crackers are great! They are a hit with my kids. I first ...
(3
RATINGS
)
Shrimp Etouffe
By
Joyce Lowery
By Joyce Lowery
This is the meal that Dale's mother made for supper for us the first time ...
(1
RATING
)
Blend Of The Bayou
By
Joyce Lowery
By Joyce Lowery
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. ...
(2
RATINGS
)
Shrimp Bake
By
Joyce Lowery
By Joyce Lowery
This recipe came from a nurse friend of mine that I worked with at Monroe ...
(1
RATING
)
The Real Gumbo
By
Kimberly Kolligs
By Kimberly Kolligs
This is the hub's recipe. :-) Yes it calls for both okra AND file ...
(1
RATING
)
Shrimp-stuffed Mirlitons
By
Jane Netto
By Jane Netto
I have seen people who saved the mirliton shells and stuff those with the shrimp ...
(1
RATING
)
Stuffed Shrimp
By
Jane Netto
By Jane Netto
Combine the shrimp with a thickly packed mound of seasoned crabmeat, breaded and fried to ...
(1
RATING
)
Cajun Crawfish Breakfast Eggs
By
Pat Duran
By Pat Duran
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit ...
(1
RATING
)
Beer Rice
By
Joyce Lowery
By Joyce Lowery
This is the rice that I like to serve with my Crawfish Etoufee. It ...
(1
RATING
)
Cornmeal Crab Muffins
By
Pat Duran
By Pat Duran
I can't remember where I got this recipe -in a box on the closet floor. These ...
(1
RATING
)
Boston Butt Cajun Style
By
Diane Atherton
By Diane Atherton
This southern gal loves to spice things up and that's just with I did with ...
(2
RATINGS
)
Gumbo
By
Joyce Lowery
By Joyce Lowery
When I was wanting a recipe for gumbo, I talked to a pharmacist that I ...
(1
RATING
)
Cajun Penne Pasta
By
Pat Fucile
By Pat Fucile
A casserole with some zing to it.
(1
RATING
)
Jambalaya With A Twist
By
Kaye Dunn
By Kaye Dunn
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I ...
(2
RATINGS
)
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