Cajun/Creole Recipes

Crawfish Etouffe

Joyce Lowery avatar
By Joyce Lowery
This is a Paula Deen recipe. My family loves this version of crawfish etouffee.
(1 RATING)

Sweet Or Savory Biscuits

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By Lynn Brasher
I've always liked the biscuits at Red Lobster. So why not make them at ...
(1 RATING)

Cajun Jambalaya

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By Lisa Swarm
Due to food allergies my family had to learn to make lots of recipes from ...
(1 RATING)

New Orleans Pralines

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By ELAINE PARKER
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES ...
(1 RATING)

Time Saver Shrimp And Okra Gumbo

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By Wanda Grundmann
Good gumbo can take most of the day to make but this is a way ...
(2 RATINGS)
Egg Nog

Egg Nog

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By Joyce Lowery
This recipe is very rich and good. If you don't like whiskey, try rum. ...
(1 RATING)
Cherry Bombs

Cherry Bombs

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By Joyce Lowery
These are tasty little "grown up" treats.
(1 RATING)
Shrimp Dip

Shrimp Dip

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By Joyce Lowery
I took several dip recipes and took the things that I liked from each of ...
(1 RATING)
Pickle Dealies

Pickle Dealies

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By Joyce Lowery
I first had these at a party at Marie Kennedy's house. I started making ...
(1 RATING)
Cheesy hamburger steak

Cheesy Hamburger Steaks

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By Joyce Lowery
This recipe was shared with me by a nurse friend named Rene. She said ...
(1 RATING)
Firehouse Crackers

Firehouse Crackers

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By Joyce Lowery
These crackers are great! They are a hit with my kids. I first ...
(3 RATINGS)

Shrimp Etouffe

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By Joyce Lowery
This is the meal that Dale's mother made for supper for us the first time ...
(1 RATING)

Blend Of The Bayou

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By Joyce Lowery
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. ...
(2 RATINGS)

Shrimp Bake

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By Joyce Lowery
This recipe came from a nurse friend of mine that I worked with at Monroe ...
(1 RATING)

The Real Gumbo

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By Kimberly Kolligs
This is the hub's recipe. :-) Yes it calls for both okra AND file ...
(1 RATING)
My granddaughter, Shelby and I stopping long enough to have our picture taken.

Shrimp-stuffed Mirlitons

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By Jane Netto
I have seen people who saved the mirliton shells and stuff those with the shrimp ...
(1 RATING)
Frontier Days held the first weekend in November in Montgomery, Alabama.

Stuffed Shrimp

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By Jane Netto
Combine the shrimp with a thickly packed mound of seasoned crabmeat, breaded and fried to ...
(1 RATING)

Cajun Crawfish Breakfast Eggs

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By Pat Duran
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit ...
(1 RATING)
beer rice

Beer Rice

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By Joyce Lowery
This is the rice that I like to serve with my Crawfish Etoufee. It ...
(1 RATING)

Cornmeal Crab Muffins

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By Pat Duran
I can't remember where I got this recipe -in a box on the closet floor. These ...
(1 RATING)

Boston Butt Cajun Style

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By Diane Atherton
This southern gal loves to spice things up and that's just with I did with ...
(2 RATINGS)
Gumbo

Gumbo

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By Joyce Lowery
When I was wanting a recipe for gumbo, I talked to a pharmacist that I ...
(1 RATING)

Cajun Penne Pasta

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By Pat Fucile
A casserole with some zing to it.
(1 RATING)
Jambalaya With A Twist

Jambalaya With A Twist

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By Kaye Dunn
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I ...
(2 RATINGS)
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