cajun crawfish breakfast eggs
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit scared of crawfish, they look to buggy to me or something... but he got this recipe so my sister could make them for him- she gave me this recipe..but I have not made it yet.
prep time
15 Min
cook time
20 Min
method
Saute
yield
6 servings
Ingredients
- 3/4 cup butter
- 1 small yellow onion, peeled and diced
- 1 small each red and yellow bell peppers, cored, seeded and diced
- 3 cloves garlic, peeled and chopped
- 2 tablespoons all purpose flour
- 2 1/4 cups evaporated milk
- 2 teaspoons seasoned salt
- 1/2 teaspoon old bay seasoning
- 7 dashes tabasco sauce, or more
- 1 pound pkg. peeled, cleaned, and cooked crawfish tail
- 10 large eggs, beaten
How To Make cajun crawfish breakfast eggs
-
Step 1Melt 6 Tablespoons of the butter in a medium saucepan over medium heat. Add half the onions,half the bell peppers, and half the garlic and cook, stirring often with a wooden spoon, until soft, 8 to 10 minutes. Add flour and cook, stirring constantly, for 2 minutes. Stir in 2 cups of the milk and simmer, stirring often, until thick, 6 to 8 minutes. Add one teaspoon of the seasoned salt, and 4 dashes of the Tabasco sauce. Keep sauce warm over low heat. -
Step 2Melt remaining butter in a large skillet over medium heat. Add the remaining onions,bell peppers and garlic and cook, stirring often, until soft, 8 to 10 minutes. Add crawfish and juices from package, then add eggs.
-
Step 3Season with the remaining seasoned salt and old bay seasoning and 5 or so dashes of Tabasco sauce and cook, stirring often until eggs are just set, about 5 minutes. Add the remaining milk and cook until thickened, 1 more minute. Spoon sauce over eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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