boston butt cajun style
This southern gal loves to spice things up and that's just with I did with this pork roast and with Mr. Pete's Cajun Seasoing! Kickin' good!!! adapted from recipe found on Cooks.com
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 tablespoons olive oil
- 1 - 4 lb boston butt
- 1 - head of galic (i used 8 cloves)
- - salt and pepper
- 2 tablespoons mr. pete's cajun seasoning
- 1 medium onion, sliced
- 1 1/2 cups chicken broth
- - juice of a lemon
- 1/4 cup hot sauce, i used louisiana hot sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons ketscup
- 2 tablespoons mustard
How To Make boston butt cajun style
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Step 1Be sure to check out Mr. Pete's Seasonings: http://www.mrpetescajunspices.com/store/
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Step 2Preheat oven to 300 degrees.
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Step 3Remove roast from fridge; generously salt and pepper the roast and let sit at room temperature for at least 30 minutes.
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Step 4With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each. NOTE: I used 8 cloves.
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Step 5Heat olive oil over med/high heat until good and hot. Sear roast on both sides about 2 minutes on each side.
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Step 6Generously sprinkle Mr. Pete's Cajun Seasoning all over roast.
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Step 7Lay onion slices on top of and around roast. Mix remaining ingredients and pour around roast.
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Step 8Cover pot with a tight fitting lid. Place in oven for 4 to 5 hours and cook until it falls apart. Adjust time for a larger roast. Serve with your favorite veggies or shred for BBQ sammie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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