Egg Nog
1 photo of Egg Nog Recipe
By
Joyce Lowery
@jlowery55
1
This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!
Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
24 Hr
Cook:
25 Min
Method:
No-Cook or Other
Ingredients
- 6
- eggs
- 1 1/2 c
- sugar
- 1/2 c
- whole milk
- 1 tsp
- ground nutmeg
- 1 tsp
- ground cinnamon
- 2 c
- heavy whipping cream
- 1 pt
- borden vanilla ice cream
- 4 c
- borden egg nog
- 10 oz
- cool whip
- 1 c
- crown royal whiskey
How to Make Egg Nog
- 1Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
- 2Cook on very low heat for 25 minutes.
- 3In another bowl, combine the whipping cream and softened ice cream.
- 4Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
- 5Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.
