Egg Nog

Joyce Lowery


This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!


★★★★★ 1 vote

24 Hr
25 Min
No-Cook or Other


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1 1/2 c
1/2 c
whole milk
1 tsp
ground nutmeg
1 tsp
ground cinnamon
2 c
heavy whipping cream
1 pt
borden vanilla ice cream
4 c
borden egg nog
10 oz
cool whip
1 c
crown royal whiskey

How to Make Egg Nog


  • 1Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
  • 2Cook on very low heat for 25 minutes.
  • 3In another bowl, combine the whipping cream and softened ice cream.
  • 4Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
  • 5Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.

Printable Recipe Card

About Egg Nog

Course/Dish: Punches
Main Ingredient: Dairy
Regional Style: Cajun/Creole

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