Egg Nog

Name: Egg Nog
Prep time: 24 h
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Cajun/Creole
Ingredients: 6 eggs; 1 1/2 c sugar; 1/2 c whole milk; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 2 c heavy whipping cream; 1 pt borden vanilla ice cream; 4 c borden egg nog; 10 oz cool whip; 1 c crown royal whiskey

By Joyce Lowery
@jlowery55

This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

24 Hr

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

6

eggs
1 1/2 c

sugar
1/2 c

whole milk
1 tsp

ground nutmeg
1 tsp

ground cinnamon
2 c

heavy whipping cream
1 pt

borden vanilla ice cream
4 c

borden egg nog
10 oz

cool whip
1 c

crown royal whiskey
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How to Make Egg Nog

Step-by-Step

Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
Cook on very low heat for 25 minutes.
In another bowl, combine the whipping cream and softened ice cream.
Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.

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About Egg Nog

Course/Dish: Punches

Main Ingredient: Dairy

Regional Style: Cajun/Creole

Great Grandad's Eggnog

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