Egg Nog
1 photo of Egg Nog
By
Joyce Lowery
@jlowery55
1
This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
24
Prep:
24 Hr
Cook:
25 Min
Method:
No-Cook or Other
Ingredients
-
6eggs
-
1 1/2 csugar
-
1/2 cwhole milk
-
1 tspground nutmeg
-
1 tspground cinnamon
-
2 cheavy whipping cream
-
1 ptborden vanilla ice cream
-
4 cborden egg nog
-
10 ozcool whip
-
1 ccrown royal whiskey
How to Make Egg Nog
- Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
- Cook on very low heat for 25 minutes.
- In another bowl, combine the whipping cream and softened ice cream.
- Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
- Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.
