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egg nog

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!

►
(1 rating)
yield 24 serving(s)
cook time 25 Min
method No-Cook or Other

Ingredients For egg nog

  • 6
    eggs
  • 1 1/2 c
    sugar
  • 1/2 c
    whole milk
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 2 c
    heavy whipping cream
  • 1 pt
    borden vanilla ice cream
  • 4 c
    borden egg nog
  • 10 oz
    cool whip
  • 1 c
    crown royal whiskey

How To Make egg nog

  • 1
    Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
  • 2
    Cook on very low heat for 25 minutes.
  • 3
    In another bowl, combine the whipping cream and softened ice cream.
  • 4
    Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
  • 5
    Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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