Egg Nog

Joyce Lowery


This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!


★★★★★ 1 vote

24 Hr
25 Min
No-Cook or Other


  • 6
  • 1 1/2 c
  • 1/2 c
    whole milk
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 2 c
    heavy whipping cream
  • 1 pt
    borden vanilla ice cream
  • 4 c
    borden egg nog
  • 10 oz
    cool whip
  • 1 c
    crown royal whiskey

How to Make Egg Nog


  1. Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
  2. Cook on very low heat for 25 minutes.
  3. In another bowl, combine the whipping cream and softened ice cream.
  4. Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
  5. Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.

Printable Recipe Card

About Egg Nog

Course/Dish: Punches
Main Ingredient: Dairy
Regional Style: Cajun/Creole

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