Egg Nog
By
Joyce Lowery
@jlowery55
1
★★★★★ 1 vote5
Ingredients
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6eggs
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1 1/2 csugar
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1/2 cwhole milk
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1 tspground nutmeg
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1 tspground cinnamon
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2 cheavy whipping cream
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1 ptborden vanilla ice cream
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4 cborden egg nog
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10 ozcool whip
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1 ccrown royal whiskey
How to Make Egg Nog
- Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
- Cook on very low heat for 25 minutes.
- In another bowl, combine the whipping cream and softened ice cream.
- Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
- Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.