beer rice

Name: Beer Rice
Cook time: 45 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 2 tablespoon(s) olive oil; 1 can(s) chicken broth; 1 can(s) beer, not lite; 1 cup(s) long grain rice, uncooked

(1 RATING)

45 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Mar 23, 2013

This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.

Rate

prep time

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1 can chicken broth
1 can beer, not lite
1 cup long grain rice, uncooked

How To Make beer rice

Step 1

Heat the olive oil in a medium saucepan over moderate heat.

Step 2

Add rice and brown lightly, stirring constantly.
Step 3

Add the broth and beer.
Step 4

Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.
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