Beer Rice

1
Joyce Lowery

By
@jlowery55

This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    olive oil
  • 1 can(s)
    chicken broth
  • 1 can(s)
    beer, not lite
  • 1 c
    long grain rice, uncooked

How to Make Beer Rice

Step-by-Step

  1. Heat the olive oil in a medium saucepan over moderate heat.
  2. Add rice and brown lightly, stirring constantly.
  3. Add the broth and beer.
  4. Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.

Printable Recipe Card

About Beer Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole




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