Real Recipes From Real Home Cooks ®

shrimp dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For shrimp dip

  • 1/2 tsp
    louisiana hot sauce
  • 2 tsp
    lemon juice
  • 1/2 tsp
    black pepper
  • 1/4 tsp
  • 1/4 tsp
    garlic salt
  • 2 can
    shrimp, drained
  • 1/2
    yellow onion, chopped fine
  • 1/4 lb
    margarine, softened
  • 8 oz
    cream cheese, softened
  • 4 Tbsp

How To Make shrimp dip

  • 1
    Drain and rinse the shrimp. Soak the drained shrimp in the lemon juice and the hot sauce.
  • 2
    Add the seasonings. Do this step the day before serving the dip. Keep in the refrigerator.
  • 3
    Combine all ingredients, except shrimp, with a mixer.
  • 4
    Add shrimp, and mix a little. Chill. Serve with crackers or Fritos.