Shrimp Dip

Joyce Lowery


I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.


★★★★★ 1 vote

1 Hr
No-Cook or Other


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  • 1/2 tsp
    louisiana hot sauce
  • 2 tsp
    lemon juice
  • 1/2 tsp
    black pepper
  • 1/4 tsp
  • 1/4 tsp
    garlic salt
  • 2 can(s)
    shrimp, drained
  • 1/2
    yellow onion, chopped fine
  • 1/4 lb
    margarine, softened
  • 8 oz
    cream cheese, softened
  • 4 Tbsp

How to Make Shrimp Dip


  1. Drain and rinse the shrimp. Soak the drained shrimp in the lemon juice and the hot sauce.
  2. Add the seasonings. Do this step the day before serving the dip. Keep in the refrigerator.
  3. Combine all ingredients, except shrimp, with a mixer.
  4. Add shrimp, and mix a little. Chill. Serve with crackers or Fritos.

Printable Recipe Card

About Shrimp Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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