I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.
prep time1 Hr
methodNo-Cook or Other
louisiana hot sauce
yellow onion, chopped fine
cream cheese, softened
How To Make
Drain and rinse the shrimp. Soak the drained shrimp in the lemon juice and the hot sauce.
Add the seasonings. Do this step the day before serving the dip. Keep in the refrigerator.
Combine all ingredients, except shrimp, with a mixer.
Add shrimp, and mix a little. Chill. Serve with crackers or Fritos.
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