Shrimp Dip

Joyce Lowery


I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.


★★★★★ 1 vote

1 Hr
No-Cook or Other


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1/2 tsp
louisiana hot sauce
2 tsp
lemon juice
1/2 tsp
black pepper
1/4 tsp
1/4 tsp
garlic salt
2 can(s)
shrimp, drained
yellow onion, chopped fine
1/4 lb
margarine, softened
8 oz
cream cheese, softened
4 Tbsp

How to Make Shrimp Dip


  • 1Drain and rinse the shrimp. Soak the drained shrimp in the lemon juice and the hot sauce.
  • 2Add the seasonings. Do this step the day before serving the dip. Keep in the refrigerator.
  • 3Combine all ingredients, except shrimp, with a mixer.
  • 4Add shrimp, and mix a little. Chill. Serve with crackers or Fritos.

Printable Recipe Card

About Shrimp Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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