Cheesy Hamburger Steaks

Joyce Lowery


This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.


★★★★★ 1 vote

30 Min
45 Min


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  • 2 1/2 lb
    ground beef
  • 2
    eggs, beaten
  • 1
    onion, chopped
  • 1/2
    bell pepper, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    cajun seasoning
  • 2 Tbsp
    worcestershire sauce
  • 1/2 c
  • 4 slice
    american cheese

  • 1 Tbsp
  • 1
    onion, chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    sliced mushrooms
  • 1 can(s)
    golden mushroom soup
  • 1 can(s)
    beef broth
  • 1/2 c
  • 1/2 tsp
    cayenne pepper

How to Make Cheesy Hamburger Steaks


  1. Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
  2. Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
  3. Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
  4. Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
  5. For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
  6. Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
  7. Add the mushroom soup and mix well.
  8. Add the beef broth and water and stir until all ingredients are combined.
  9. Let the gravy simmer over medium heat for about 15 minutes.
  10. Add the cayenne and remove from heat.
  11. Pour the gravy over the hamburger patties. Cover with foil.
    Place in a preheated 300 degree oven. Bake for 30 minutes.

Printable Recipe Card

About Cheesy Hamburger Steaks

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: Cajun/Creole

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