cheesy hamburger steaks

How To Make cheesy hamburger steaks

• 1

  Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
• 2

  Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
• 3

  Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
• 4

  Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
• 5

  For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
• 6

  Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
• 7

  Add the mushroom soup and mix well.
• 8

  Add the beef broth and water and stir until all ingredients are combined.
• 9

  Let the gravy simmer over medium heat for about 15 minutes.
• 10

  Add the cayenne and remove from heat.
• 11

  Pour the gravy over the hamburger patties. Cover with foil. Place in a preheated 300 degree oven. Bake for 30 minutes.
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