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Cheesy Hamburger Steaks
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MUSHROOM ONION GRAVY
golden mushroom soup
How to Make Cheesy Hamburger Steaks
1Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
2Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
3Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
4Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
5For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
6Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
7Add the mushroom soup and mix well.
8Add the beef broth and water and stir until all ingredients are combined.
9Let the gravy simmer over medium heat for about 15 minutes.
10Add the cayenne and remove from heat.
11Pour the gravy over the hamburger patties. Cover with foil.
Place in a preheated 300 degree oven. Bake for 30 minutes.
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