Cheesy Hamburger Steaks

1
Joyce Lowery

By
@jlowery55

This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 1/2 lb
ground beef
2
eggs, beaten
1
onion, chopped
1/2
bell pepper, chopped
2 clove
garlic, minced
1 Tbsp
cajun seasoning
2 Tbsp
worcestershire sauce
1/2 c
breadcrumbs
4 slice
american cheese

MUSHROOM ONION GRAVY

1 Tbsp
oil
1
onion, chopped
3 clove
garlic, minced
1/2 c
sliced mushrooms
1 can(s)
golden mushroom soup
1 can(s)
beef broth
1/2 c
water
1/2 tsp
cayenne pepper

How to Make Cheesy Hamburger Steaks

Step-by-Step

  • 1Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
  • 2Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
  • 3Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
  • 4Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
  • 5For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
  • 6Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
  • 7Add the mushroom soup and mix well.
  • 8Add the beef broth and water and stir until all ingredients are combined.
  • 9Let the gravy simmer over medium heat for about 15 minutes.
  • 10Add the cayenne and remove from heat.
  • 11Pour the gravy over the hamburger patties. Cover with foil.
    Place in a preheated 300 degree oven. Bake for 30 minutes.

Printable Recipe Card

About Cheesy Hamburger Steaks

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: Cajun/Creole