firehouse crackers
(3 ratings)
These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.
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(3 ratings)
yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For firehouse crackers
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1 boxsaltine crackers
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1 1/2 cwesson canola oil
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1 Tbspcrushed red pepper
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1 pkghidden valley buttermilk dressing mix
How To Make firehouse crackers
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1Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.
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2Place crackers in a tupperware container.
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3Pour the oil mixture over the crackers.
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4Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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