firehouse crackers

Name: Firehouse Crackers
Prep time: 20 min
Yield: 10
Cuisine: Cajun/Creole
Ingredients: 1 box(es) saltine crackers; 1 1/2 cup(s) wesson canola oil; 1 tablespoon(s) crushed red pepper; 1 package(s) hidden valley buttermilk dressing mix

(3 RATINGS)

111 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 18, 2013

These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 box saltine crackers
1 1/2 cups wesson canola oil
1 tablespoon crushed red pepper
1 package hidden valley buttermilk dressing mix

How To Make firehouse crackers

Step 1

Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.

Step 2

Place crackers in a tupperware container.
Step 3

Pour the oil mixture over the crackers.
Step 4

Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.
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