These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.
prep time20 Min
methodNo-Cook or Other
1 1/2 c
wesson canola oil
crushed red pepper
hidden valley buttermilk dressing mix
How To Make
Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.
Place crackers in a tupperware container.
Pour the oil mixture over the crackers.
Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.
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