Shrimp Etouffe

1
Joyce Lowery

By
@jlowery55

This is the meal that Dale's mother made for supper for us the first time I went to their house to eat. That was over 35 years ago. It is still a favorite for my family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    butter
  • 1
    onion, chopped
  • 3 clove
    garlic, minced
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    plain flour
  • 1/2 tsp
    sugar
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 15 oz
    tomato sauce
  • 2 bunch
    green onions, chopped
  • 1/2 tsp
    louisiana hot sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 lb
    fresh shrimp, shelled

How to Make Shrimp Etouffe

Step-by-Step

  1. Melt butter. Saute onion, garlic, and celery in the butter until soft.
  2. Stir in the flour. Make a light brown roux.
  3. Add tomato sauce, and remaining ingredients, except shrimp.
  4. Simmer uncovered, stirring occasionally for 25 minutes.
  5. Add shrimp. Cook 15 minutes until shrimp is pink. Serve over rice.

Printable Recipe Card

About Shrimp Etouffe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole




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