Pickle Dealies

Joyce Lowery


I first had these at a party at Marie Kennedy's house. I started making them and


★★★★★ 1 vote

20 Min
No-Cook or Other


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  • 8 oz
    cream cheese, softened
  • 8
    dill pickles, drained
  • 1/4 c
    jalapeno pepper juice
  • 1/2 tsp
    garlic salt
  • 8 slice
    bryan ham slices

How to Make Pickle Dealies


  1. Drain pickles on a paper towel. Wash ham slices and place on paper towels to dry.
  2. Beat cream cheese until fluffy with electric mixer. Add the jalapeno juice and garlic salt. Combine well.
  3. Spread one tablespoon cream cheese mixture on ham slice.
  4. Place a dill pickle on one end of the cream cheese side of ham. Roll up. Repeat until all dill pickles and ham slices are used.
  5. Chill in an airtight container in the refrigerator overnight. When ready to serve, slice in 1/2-inch slices with electric knife.
  6. If you have any of the cream cheese mixture left, it is good served with Frito scoops.

Printable Recipe Card

About Pickle Dealies

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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