Pickle Dealies

Joyce Lowery


I first had these at a party at Marie Kennedy's house. I started making them and

★★★★★ 1 vote
20 Min
No-Cook or Other


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8 oz
cream cheese, softened
dill pickles, drained
1/4 c
jalapeno pepper juice
1/2 tsp
garlic salt
8 slice
bryan ham slices

How to Make Pickle Dealies


  • 1Drain pickles on a paper towel. Wash ham slices and place on paper towels to dry.
  • 2Beat cream cheese until fluffy with electric mixer. Add the jalapeno juice and garlic salt. Combine well.
  • 3Spread one tablespoon cream cheese mixture on ham slice.
  • 4Place a dill pickle on one end of the cream cheese side of ham. Roll up. Repeat until all dill pickles and ham slices are used.
  • 5Chill in an airtight container in the refrigerator overnight. When ready to serve, slice in 1/2-inch slices with electric knife.
  • 6If you have any of the cream cheese mixture left, it is good served with Frito scoops.

Printable Recipe Card

About Pickle Dealies

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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