crawfish etouffe

Ingredients

• 1 stick butter, softened
• 3/4 cup plain flour
• 1/2 cup red bell peppers, diced
• 1/2 cup green bell peppers, diced
• 1/2 cup celery, diced
• 1 clove garlic minced
• 1 - yellow sweet onion, diced
• 1/2 cup bacon, diced
• 1/4 cup parsley leaves, chopped
• 1 cup corona beer
• 1 - bay leaf
• 4 cups clam juice
• 1 tablespoon cajun seasoning
• 1 cup half & half
• 1 teaspoon crab boil
• 1 pound precooked crawfish