Shrimp Bake

1
Joyce Lowery

By
@jlowery55

This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
2 Hr
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter, melted
3/4 c
lemon juice
3/4 c
worcestershire sauce
1 Tbsp
salt
1 Tbsp
black pepper
1 tsp
dried rosemary
1/8 tsp
red pepper flakes
1 Tbsp
louisiana hot sauce
3 clove
garlic, minced
2 1/2 lb
shrimp, unpeeled
2
lemons, thinly sliced
1
onion, thinly sliced

How to Make Shrimp Bake

Step-by-Step

  • 1Combine first nine ingredients. Set aside.
  • 2Rinse shrimp with cold water and drain well.
  • 3Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
  • 4Pour butter mixture over shrimp.
  • 5Cover and chill at least 2 hours.
  • 6Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.

Printable Recipe Card

About Shrimp Bake

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole