Shrimp Bake

Joyce Lowery


This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!


★★★★★ 1 vote

2 Hr
20 Min


  • 1 c
    butter, melted
  • 3/4 c
    lemon juice
  • 3/4 c
    worcestershire sauce
  • 1 Tbsp
  • 1 Tbsp
    black pepper
  • 1 tsp
    dried rosemary
  • 1/8 tsp
    red pepper flakes
  • 1 Tbsp
    louisiana hot sauce
  • 3 clove
    garlic, minced
  • 2 1/2 lb
    shrimp, unpeeled
  • 2
    lemons, thinly sliced
  • 1
    onion, thinly sliced

How to Make Shrimp Bake


  1. Combine first nine ingredients. Set aside.
  2. Rinse shrimp with cold water and drain well.
  3. Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
  4. Pour butter mixture over shrimp.
  5. Cover and chill at least 2 hours.
  6. Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.

Printable Recipe Card

About Shrimp Bake

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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