shrimp bake

Name: Shrimp Bake
Prep time: 2 h
Cook time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) butter, melted; 3/4 cup(s) lemon juice; 3/4 cup(s) worcestershire sauce; 1 tablespoon(s) salt; 1 tablespoon(s) black pepper; 1 teaspoon(s) dried rosemary; 1/8 teaspoon(s) red pepper flakes; 1 tablespoon(s) louisiana hot sauce; 3 clove(s) garlic, minced; 2 1/2 pound(s) shrimp, unpeeled; 2 - lemons, thinly sliced; 1 - onion, thinly sliced

(1 RATING)

70 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 5, 2013

This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!

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prep time 2 Hr

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup butter, melted
3/4 cup lemon juice
3/4 cup worcestershire sauce
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon dried rosemary
1/8 teaspoon red pepper flakes
1 tablespoon louisiana hot sauce
3 cloves garlic, minced
2 1/2 pounds shrimp, unpeeled
2 - lemons, thinly sliced
1 - onion, thinly sliced

How To Make shrimp bake

Step 1

Combine first nine ingredients. Set aside.

Step 2

Rinse shrimp with cold water and drain well.
Step 3

Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
Step 4

Pour butter mixture over shrimp.
Step 5

Cover and chill at least 2 hours.
Step 6

Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.
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