Shrimp Bake

Name: Shrimp Bake
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 c butter, melted; 3/4 c lemon juice; 3/4 c worcestershire sauce; 1 Tbsp salt; 1 Tbsp black pepper; 1 tsp dried rosemary; 1/8 tsp red pepper flakes; 1 Tbsp louisiana hot sauce; 3 clove garlic, minced; 2 1/2 lb shrimp, unpeeled; 2 lemons, thinly sliced; 1 onion, thinly sliced

By Joyce Lowery
@jlowery55

This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

2 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1 c

butter, melted
3/4 c

lemon juice
3/4 c

worcestershire sauce
1 Tbsp

salt
1 Tbsp

black pepper
1 tsp

dried rosemary
1/8 tsp

red pepper flakes
1 Tbsp

louisiana hot sauce
3 clove

garlic, minced
2 1/2 lb

shrimp, unpeeled
2

lemons, thinly sliced
1

onion, thinly sliced
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How to Make Shrimp Bake

Step-by-Step

Combine first nine ingredients. Set aside.
Rinse shrimp with cold water and drain well.
Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
Pour butter mixture over shrimp.
Cover and chill at least 2 hours.
Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.