Shrimp Bake
1 photo of Shrimp Bake Recipe
By
Joyce Lowery
@jlowery55
1
This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!
Ingredients
- 1 c
- butter, melted
- 3/4 c
- lemon juice
- 3/4 c
- worcestershire sauce
- 1 Tbsp
- salt
- 1 Tbsp
- black pepper
- 1 tsp
- dried rosemary
- 1/8 tsp
- red pepper flakes
- 1 Tbsp
- louisiana hot sauce
- 3 clove
- garlic, minced
- 2 1/2 lb
- shrimp, unpeeled
- 2
- lemons, thinly sliced
- 1
- onion, thinly sliced
How to Make Shrimp Bake
- 1Combine first nine ingredients. Set aside.
- 2Rinse shrimp with cold water and drain well.
- 3Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
- 4Pour butter mixture over shrimp.
- 5Cover and chill at least 2 hours.
- 6Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.
