Shrimp Bake

1
Joyce Lowery

By
@jlowery55

This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
2 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    butter, melted
  • 3/4 c
    lemon juice
  • 3/4 c
    worcestershire sauce
  • 1 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 1 tsp
    dried rosemary
  • 1/8 tsp
    red pepper flakes
  • 1 Tbsp
    louisiana hot sauce
  • 3 clove
    garlic, minced
  • 2 1/2 lb
    shrimp, unpeeled
  • 2
    lemons, thinly sliced
  • 1
    onion, thinly sliced

How to Make Shrimp Bake

Step-by-Step

  1. Combine first nine ingredients. Set aside.
  2. Rinse shrimp with cold water and drain well.
  3. Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
  4. Pour butter mixture over shrimp.
  5. Cover and chill at least 2 hours.
  6. Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.

Printable Recipe Card

About Shrimp Bake

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole



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