Shrimp Bake

Joyce Lowery


This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!


★★★★★ 1 vote

2 Hr
20 Min


  • 1 c
    butter, melted
  • 3/4 c
    lemon juice
  • 3/4 c
    worcestershire sauce
  • 1 Tbsp
  • 1 Tbsp
    black pepper
  • 1 tsp
    dried rosemary
  • 1/8 tsp
    red pepper flakes
  • 1 Tbsp
    louisiana hot sauce
  • 3 clove
    garlic, minced
  • 2 1/2 lb
    shrimp, unpeeled
  • 2
    lemons, thinly sliced
  • 1
    onion, thinly sliced

How to Make Shrimp Bake


  1. Combine first nine ingredients. Set aside.
  2. Rinse shrimp with cold water and drain well.
  3. Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
  4. Pour butter mixture over shrimp.
  5. Cover and chill at least 2 hours.
  6. Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.

Printable Recipe Card

About Shrimp Bake

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

Show 3 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!