cornmeal crab muffins

Name: Cornmeal Crab Muffins
Prep time: 15 min
Cook time: 25 min
Cuisine: Cajun/Creole
Ingredients: ## CRAB FILLING:; 8 ounce(s) canned crabmeat, flaked or fresh; 1 1/2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) worcestershire sauce; 1 teaspoon(s) chili sauce or hot sauce; 1 teaspoon(s) grated lemon zest; 1/2 cup(s) grated pepper jack cheese; - salt and pepper to taste; ## CORNMEAL MUFFIN:; 1 cup(s) bisquick; 1 cup(s) yellow cornmeal; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) minced green onion; 2 large eggs,beaten; 1 cup(s) dairy buttermilk; 1/2 cup(s) melted butter

(1 RATING)

175 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 13, 2013

I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or make in your regular muffin cups. The taste is delightful. Serve with honey-lemon butter or Ala- natural... Enjoy!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield make 12 regular size muffins

Ingredients

CRAB FILLING:
8 ounces canned crabmeat, flaked or fresh
1 1/2 tablespoons mayonnaise
1/4 teaspoon worcestershire sauce
1 teaspoon chili sauce or hot sauce
1 teaspoon grated lemon zest
1/2 cup grated pepper jack cheese
- salt and pepper to taste
CORNMEAL MUFFIN:
1 cup bisquick
1 cup yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon minced green onion
2 large eggs,beaten
1 cup dairy buttermilk
1/2 cup melted butter

How To Make cornmeal crab muffins

Step 1

Heat oven to 375^. Spray muffin cup with non stick spray;set aside. Crab Filling: Combine all ingredients in a bowl; mixing to combine well. Set aside.

Step 2

Cornmeal Muffins: Combine bisquick, cornmeal, baking soda and salt in a large bowl; whisk to blend. Whisk buttermilk,and eggs together. Pour buttermilk mixture, onions and melted butter into flour mixture. Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended..do not stir.
Step 3

Fill prepared muffin tins 1/2 full with the batter, then place equal amounts of the crab filling into each cup. Cover filling with remaining muffin batter. Bake for 25-30 minutes until toothpick inserted in center comes out clean and muffins are golden. Let set in pan for 5 minutes then use a knife to aid removal from tins.Cool on wire rack. Serve with honey-lemon butter or nothing at all..Emjoy- delicious!
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