American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Stuffed Chicken Breast
By Kathy Williams
Simple, flavorful dish with lots of room for adding creative ingredients. The mayo leaves the ... 
Fried Pickles
By Carolynne Grogan
These are a great snack or appetizer and can be used as a side dish. ... (2 RATINGS)
Semi-spicy Grilled Chicken (kat)
By Kathy Griffin
I like spicy, Joe doesn't like so spicy, so I made this a semi-spicy, you ... (2 RATINGS)
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 RATINGS)
Crustless Quiche With Cauliflower And Herbs
By Janus Joy Miller
I made this for my daughter when she was here last time. It was delicious! ... (1 RATING)
Peach Crisp
By Karla Everett
Sometimes I can get burned out on the regular apple crisp, so I change it ... (2 RATINGS)
Lunch Lady Special
By
Jamie Franks
By Jamie Franks
This recipe is one from my past in grade school I use to help out ... 
Blueberry Cobbler
By
Tara Pacheco
By Tara Pacheco
Not your typical cobbler! This melt-in-your mouth, sweet treat is a crowd pleaser. (1 RATING)
Roast Chicken With Couscous Stuffing
By
Amy H.
By Amy H.
This recipe is kind of different. It's the only one I've ever seen with couscous ... 
French Dip Stuffed Baked Potatoes
By Latisha Pinkston
Add some steamed broccoli or a side salad and you've got a great meal.
So good ... 
Sauce Essentials: Sautéed Mushroom & Onion Gravy
By Andy Anderson !
In America, we would call this a gravy; however, in France it would be defined ... (2 RATINGS)
Refrigerater Rhubarb Jam
By Catherine Ferensic
we just can't stop eating this Warning Very addicting my son Kyle and his cousin ... 
Pita Veggie Sandwich
By Christine Bronston
Lunch meal as part of a 1300 calorie diet plan. 
Creamy Onion Too-nay-toes
By Julie Ann Keene
This is a great full meal to stretch out that paycheck without scrimping on flavor ... 
Deviled Eggs- Always A Crowd Favorite
By Catherine Jones-Hatcher
I have been making deviled eggs since I was about twelve years old( for DECADES ... 
Diane's Salisbury Steaks With Mushrooms And Onions
By
Diane C.
By Diane C.
I saw this in a magazine. Salisbury steak was a favorite of mine, but I ... 
Black Forest Mouse Pie
By
Nelly G.
By Nelly G.
This recipe is based on a recipe I saw on the chew for easy holiday ... 
Beef Stew
By TERRI OPGENORTH
I sampled a delicious beef stew at a friend's house long ago. She ... 
Beefy Vegetable Mac & Cheese Cups
By Rose Mary Mogan
This recipe came about because I had left over macaroni & cheese, and wanted to ... 
Party Essentials: Baked Cajun Chicken Poppers
By Andy Anderson !
These are an easy/peasy way to use those chicken breasts you have lying about your ... 
Creamy Roasted Red Pepper Chicken Skillet
By Linda Hennessey
Consider cutting the chicken in slices after cooking and serve over rice. Pour pan sauce ... 
~ Garlic Lovers Rosemary Garlic Chicken Thighs ~
By
CJ *
By CJ *
I'm low carbing it, and this was one satisfying chicken dish. My family loved it ... (1 RATING)
Catherine Batten's Molasses Cookies
By Cathy Contino
This recipe has been handed down in my family for generations. My son loves it ...