blue cheese dressing/dip
If you love blue cheese, this is the dip/dressing for you! This wonderful concoction comes via my darling daughter-in-law through a long-time friend and church member, Betty Pratt in Paris, Texas. We love this served simply with crackers or over a tossed green salad. Just imagine dipping your next platter of hot wings and/or celery sticks in this fabulous dip.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Depends (salad dreossing or dip)
Ingredients
- 5 ounces crumbled blue cheese
- 2 cups sour cream
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 2 cups real mayonnaise
- 1/2 teaspoon black pepper
- - salt to taste
How To Make blue cheese dressing/dip
-
Step 1In a medium bowl, using a wire whisk, combine sour cream, Worcestershire sauce, dry mustard, garlic powder, salt and black pepper.
-
Step 2Add mayonnaise and bleu cheese crumbles. Blend well with a wire whisk or a wooden spoon until mayonnaise is no longer visible
-
Step 3Chill 2-3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#bleu cheese dip' 'bleu cheese
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes