Blue Cheese Dressing/Dip

Billie Blair


If you love blue cheese, this is the dip/dressing for you! This wonderful concoction comes via my darling daughter-in-law through a long-time friend and church member, Betty Pratt in Paris, Texas.

We love this served simply with crackers or over a tossed green salad. Just imagine dipping your next platter of hot wings and/or celery sticks in this fabulous dip.


★★★★★ 1 vote

Depends (salad dreossing or dip)
10 Min
No-Cook or Other


  • 5 oz
    crumbled blue cheese
  • 2 c
    sour cream
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    garlic powder
  • 2 c
    real mayonnaise
  • 1/2 tsp
    black pepper
  • ·
    salt to taste

How to Make Blue Cheese Dressing/Dip


  1. In a medium bowl, using a wire whisk, combine sour cream, Worcestershire sauce, dry mustard, garlic powder, salt and black pepper.
  2. Add mayonnaise and bleu cheese crumbles. Blend well with a wire whisk or a wooden spoon until mayonnaise is no longer visible
  3. Chill 2-3 hours before serving.

Printable Recipe Card

About Blue Cheese Dressing/Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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