~ Chopstick Tuna Bake ~

Cassie *


A touch of Asian, tuna casserole.



★★★★★ 1 vote

15 Min
45 Min


  • 2 Tbsp
  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 10 oz
    drained white albacore tuna
  • 1 - 14.5 oz
    cream of mushroom soup
  • 1/2 c
  • 1/4 c
  • 1 c
    frozen peas, thawed
  • 1 small
    can, drained mushrooms
  • Salt
    and pepper to taste
  • 2 1/4 c
    chow mein noodles, divided
  • 1 c
    shredded swiss cheese or favorite

How to Make ~ Chopstick Tuna Bake ~


  1. Preheat oven to 375 degree F.

    Grease an 11 x 7 baking dish.

    In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp.

    In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
  2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
  3. Bake for 40 - 45 minutes or until heated through and bubbly.

    Serve with a salad. I

Printable Recipe Card

About ~ Chopstick Tuna Bake ~

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna #Casserole #quick

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