~ chopstick tuna bake ~

Name: ~ Chopstick Tuna Bake ~
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/2 cup(s) chopped onion; 1 cup(s) chopped celery; 10 ounce(s) drained white albacore tuna; 1 - 14.5 ounce(s) cream of mushroom soup; 1/2 cup(s) water; 1/4 cup(s) mayonnaise; 1 cup(s) frozen peas, thawed; 1 small can, drained mushrooms; Salt - and pepper to taste; 2 1/4 cup(s) chow mein noodles, divided; 1 cup(s) shredded swiss cheese or favorite

(1 RATING)

50 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Mar 15, 2017

A touch of Asian, tuna casserole. Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1 cup chopped celery
10 ounces drained white albacore tuna
1 - 14.5 ounces cream of mushroom soup
1/2 cup water
1/4 cup mayonnaise
1 cup frozen peas, thawed
1 small can, drained mushrooms
Salt - and pepper to taste
2 1/4 cups chow mein noodles, divided
1 cup shredded swiss cheese or favorite

How To Make ~ chopstick tuna bake ~

Step 1

Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.

Step 2

Pour into prepared dish, topping with remaining noodles and shredded Swiss.
Step 3

Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I
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