~ Parmesan Potato Chowder ~

9
Cassie *

By
@1lovetocook1x

My addition of Parmesan cheese to this chowder added a great depth of flavor! Add shrimp, clams or crab if you choose, but is delish as is! A wonderful bowl of comfort!


Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 c
    boiling water
  • 4 c
    potato cubes
  • 2 c
    sliced carrots
  • 1 medium
    onion, chopped
  • 1 c
    celery, sliced - leaves too if are any
  • 2 large
    cloves garlic, rough chopped
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    grated parmesan cheese
  • 1 stick
    butter
  • 1/2 c
    flour
  • 4 c
    milk
  • 1 1/2 Tbsp
    dried parsley flakes
  • 1 - 2 can(s)
    creamed corn
  • COULD ADD, CLAMS, COOKED SHRIMP, CRAB...A FEW DIFFERENT OPTIONS

How to Make ~ Parmesan Potato Chowder ~

Step-by-Step

  1. In a Dutch oven, bring water to a boil. To this add potatoes, carrots, onion, garlic, salt, pepper and celery. Simmer until vegetables are tender.
  2. While veggies are cooking, make the white sauce.

    In a medium saucepan, add butter, melt over medium heat. Whisk in the flour, leaving no lumps, stirring constantly for a few minutes.
  3. Slowly add in the milk and stir often until thickened. Stir in parsley. Set aside.
  4. Once veggies are tender, add corn. Next stir in Parmesan cheese until melted.
  5. Pour in the white sauce, stir until thoroughly combined. Taste for seasoning, add if needed. I added a little Cajun spice to ours.

    Can add clams, shrimp or even crab for a nice chowder. Yum! Glad I decided to try this with Parmesan...delish!

    Note: this will thicken quite a bit when cool, just reheat by adding some milk or water.

Printable Recipe Card

About ~ Parmesan Potato Chowder ~

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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