My addition of Parmesan cheese to this chowder added a great depth of flavor! Add shrimp, clams or crab if you choose, but is delish as is! A wonderful bowl of comfort!
prep time15 Min
cook time30 Min
celery, sliced - leaves too if are any
cloves garlic, rough chopped
1 1/2 tsp
grated parmesan cheese
1 1/2 Tbsp
dried parsley flakes
1 - 2 can(s)
COULD ADD, CLAMS, COOKED SHRIMP, CRAB...A FEW DIFFERENT OPTIONS
How To Make
In a Dutch oven, bring water to a boil. To this add potatoes, carrots, onion, garlic, salt, pepper and celery. Simmer until vegetables are tender.
While veggies are cooking, make the white sauce.
In a medium saucepan, add butter, melt over medium heat. Whisk in the flour, leaving no lumps, stirring constantly for a few minutes.
Slowly add in the milk and stir often until thickened. Stir in parsley. Set aside.
Once veggies are tender, add corn. Next stir in Parmesan cheese until melted.
Pour in the white sauce, stir until thoroughly combined. Taste for seasoning, add if needed. I added a little Cajun spice to ours.
Can add clams, shrimp or even crab for a nice chowder. Yum! Glad I decided to try this with Parmesan...delish!
Note: this will thicken quite a bit when cool, just reheat by adding some milk or water.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Parmesan Potato Chowder ~: