We are all probably familiar with pork rinds… well, these tasty treats are more akin to bacon. You go shopping for chicken, and there is a sale on skin-on chicken thighs, so you purchase a bunch; however, the recipe you have calls for skinless thighs. So, you strip off the skin, and throw it away… don’t do that. Stick it in the freezer, and when you have a bit of time, make some yummy baked chicken skins. This recipe is totally easy/peasy. So, you ready… Let’s get into the kitchen.