Cooking Essentials: Homemade Pomegranate Syrup
Andy Anderson !
I use it with port wine to make a reduction sauce, and serve it with crispy duck… WOW.
It’s very easy to make, and I’m going to give you a whole bunch of ways to use it.
So, you ready… Let’s get into the kitchen.
How to Make Cooking Essentials: Homemade Pomegranate Syrup
- Chef’s Note: Stabilized versus non-stabilized: Anything that can sit on a grocery shelf without refrigeration has some type of stabilizing ingredient added. If your pomegranate juice can sit on a shelf it’s been stabilized with chemicals; if it’s in the refrigerated section, it has not been stabilized. Always choose non-stabilized.