blackberry cream cheese spread
I love recipes that look fancy but really are simple. This blackberry cream cheese spread is just that - quick and delicious! It makes a great hostess gift whether you're attending a holiday brunch or wine soiree with a few girlfriends. As an appetizer, this blackberry cream cheese spread is amazingly good. Serve it on crostini or crackers with a glass of red zinfandel, or even french toast for breakfast. It’s a super fast appetizer! Set some honey nearby and let guests drizzle a little honey on top for some extra sweetness. It looks so elegant but takes only minutes.
Blue Ribbon Recipe
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a nice blackberry flavor and color. We loved this spread on toast, but it is very versatile. Smear it on warm pancakes, biscuits, bagels or a croissant. And, it can easily be made ahead and set out on a breakfast table for everyone to enjoy. Super yummy!
Ingredients For blackberry cream cheese spread
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8 ozcream cheese
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1 tspvanilla extract
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1/8 cgranulated sugar
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1lemon zest, grated
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1/2 ptblackberries
How To Make blackberry cream cheese spread
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1In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest. -
2Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
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3Remove the bowl and gently fold in the blackberries.
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4Store in mason jars for 1-2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
