blackberry cream cheese spread
We love recipes that look fancy but are really simple. This blackberry cream cheese spread is just that - impressive to look at, but quick and delicious! Great as an appetizer or hostess gift, serve it on crostini or crackers with a glass of red zinfandel, or even french toast for breakfast. Set some honey nearby and let family or guests drizzle a little honey on top for some extra sweetness.
Blue Ribbon Recipe
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The blackberries add a nice flavor and color. We loved this spread on toast, but it is very versatile. Smear it on warm pancakes, biscuits, bagels or a croissant. As a bonus, it can easily be made ahead and set out on a breakfast table for everyone to enjoy. Super yummy!
Ingredients
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- zest - of 1 lemon
- 1/2 pint blackberries
How To Make blackberry cream cheese spread
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Step 1In the bowl of an electric mixer, whip the cream cheese until soft and fluffy, about 2-3 minutes. Beat in the vanilla, sugar, and lemon zest. -
Step 2Remove the bowl and gently fold in the blackberries. You can crush a few to help the spread take on a delightful purple color.
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Step 3Transfer spread to mason jars and store in the fridge for up to 1-2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
