warm & comforting chicken and dressing (crock pot)

Name: Warm & Comforting Chicken and Dressing (Crock Pot)
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 - 12 oz. bag of pepperidge farm sage & onion cubed stuffing (...or your favorite flavor); 1 1/4-1/2 - cups chicken broth, depending on how you like your stuffing. i use "better than bouillon", see picture. (should read, "1 1/4 to 1 1/2 cups"); 2 - cans cream of chicken, mushroom or your favorite blend of "cream of" soups; 1 - medium onion, chopped; 1/2 - cup celery, chopped; 1/4 - tsp pepper (add to stuffing mixture); 1/2-1 - tsp sage, or to taste; 1/4 - tsp marjoram, or to taste; 1 1/2 lb. - boneless/skinless breast tenderloins or thighs, uncooked; - salt, pepper and a little extra sage for seasoning chicken

(1 RATING)

64 Pinches 4 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on Mar 15, 2017

A warm, soothing, hot meal waiting for you when you have a "Terrible, Horrible, No Good, Very Bad Day" and just want to kick back in your bunny slippers and relax. =) Note: I use an old-school crock pot, the kind where the crock is not removable. ( I think it's a 3.5 qt.) I find they cook more evenly and slowly than the crock pots with the removable crocks. If you're using the removable type, adjust your cooking time to be a little less. Once chicken is cooked through, it's done. No need to cook any more.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 - 12 oz. bag of pepperidge farm sage & onion cubed stuffing (...or your favorite flavor)
1 1/4-1/2 - cups chicken broth, depending on how you like your stuffing. i use "better than bouillon", see picture. (should read, "1 1/4 to 1 1/2 cups")
2 - cans cream of chicken, mushroom or your favorite blend of "cream of" soups
1 - medium onion, chopped
1/2 - cup celery, chopped
1/4 - tsp pepper (add to stuffing mixture)
1/2-1 - tsp sage, or to taste
1/4 - tsp marjoram, or to taste
1 1/2 lb. - boneless/skinless breast tenderloins or thighs, uncooked
- salt, pepper and a little extra sage for seasoning chicken

How To Make warm & comforting chicken and dressing (crock pot)

Step 1

Add all ingredients, except chicken and salt and pepper used to season the chicken, to a large mixing bowl and mix gently until well mixed and bread cubes are completely moistened. Lightly oil inside of slow cooker and add mixture.

Step 2

Season chicken with salt, pepper and a little extra sage (...if desired) and lay on top of stuffing mixture.
Step 3

Cover and cook on low for 4 hours. Remove chicken and cut into large chunks. Return to the slow cooker, mixing gently.
Step 4

Serve with cranberries, a fresh garden salad and vegetable of your choice for a quick, easy and comforting meal when time is tight. Can be served with gravy, but we like it as is.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes