Lisa's Grilled Steaks
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt, pepper, oregano, parsley and other goodies), is all the seasoning that the tender and delicious steak needs. Do watch for flare-ups though from the fat and the butter... all of which just add to the overall yumminess!
- rib-eye or sirloin steaks; at least an inch thick
- 1 c
- Moore's original marinade (I buy at Wal-mart)
- 1/2 c
- melted butter
- Cavender's all-purpose Greek seasoning (I buy at Wal-mart)