lisa's grilled steaks

How To Make lisa's grilled steaks

• Step 1
  Preheat your grill to high heat.
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  Step 2
  Remove the steaks from their packaging and sprinkle them with a generous amount of the Cavender's Greek Seasoning.
• Step 3
  Put in a container with lid or Ziploc bag and add 1 cup of Moore's marinade and melted butter. Turn to coat well and put in fridge 1 hour or overnight. Turn several times so marinade soaks in well.
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  Step 4
  Clean and lubricate your grill grates with some cooking oil on a rolled up piece of paper towel (using tongs, of course).
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  Step 5
  Place the steaks on the hottest part of the grill and then stand ready with the tongs.
• Step 6
  At this point, you are on flare-up watch. The fat dripping off of those beautiful steaks is bound to create a flare-up. When a flare-up occurs, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
• Step 7
  Continue to grill with the lid open for about 4 – 6 minutes.
• Step 8
  Flip the steaks over onto the other side, still over the hottest part of the grill.
• Step 9
  Grill the steaks for an additional 4 – 6 minutes on the other side, lid open, for a medium-rare delicious steak. Cook longer for well done.
• Step 10
  Remove the steaks from the grill and allow to rest on a plate for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the rib-eye, so be patient. Enjoy!
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