12 ozbag coleslaw blend
1/2 creal mayonaise (no sugars)
1 1/2 Tbspapple cider vinegar (braggs is good)
1 tspground black pepper
1/2 tspground sea salt
1/2 tspcelery seed
1/2 tspstevia or other sweetner
1/4 cchopped spring onion (optional)
How to Make Keto Coleslaw
- Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
- Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
- Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
- Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.