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keto coleslaw

(2)
SouthernHealth avatar
Recipe by
Jill Moody
@SouthernHealth
Myrtle Beach, SC

This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I plan to use 1/2 tsp. of Chia Seed and see how that works out.

(2)
method Blend

Ingredients For keto coleslaw

  • 12 oz
    bag coleslaw blend
  • 1/2 c
    real mayonaise (no sugars)
  • 1 1/2 Tbsp
    apple cider vinegar (braggs is good)
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    ground sea salt
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    stevia or other sweetner
  • 1/4 c
    chopped spring onion (optional)

How To Make keto coleslaw

  • 1
    Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
  • 2
    Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
  • 3
    Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
  • 4
    Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.
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