Keto Coleslaw
1 photo of Keto Coleslaw
By
Jill Moody
@SouthernHealth
5
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I plan to use 1/2 tsp. of Chia Seed and see how that works out.
Ingredients
-
12 ozbag coleslaw blend
-
1/2 creal mayonaise (no sugars)
-
1 1/2 Tbspapple cider vinegar (braggs is good)
-
1 tspground black pepper
-
1/2 tspground sea salt
-
1/2 tspcelery seed
-
1/2 tspstevia or other sweetner
-
1/4 cchopped spring onion (optional)
How to Make Keto Coleslaw
- Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
- Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
- Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
- Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.
About Keto Coleslaw
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
