Keto Coleslaw

1
Jill Moody

By
@SouthernHealth

This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I plan to use 1/2 tsp. of Chia Seed and see how that works out.

Rating:

★★★★☆ 2 votes

Comments:
Method:
Blend

Ingredients

  • 12 oz
    bag coleslaw blend
  • 1/2 c
    real mayonaise (no sugars)
  • 1 1/2 Tbsp
    apple cider vinegar (braggs is good)
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    ground sea salt
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    stevia or other sweetner
  • 1/4 c
    chopped spring onion (optional)

How to Make Keto Coleslaw

Step-by-Step

  1. Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
  2. Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
  3. Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
  4. Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.

Printable Recipe Card

About Keto Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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