Bacon Cheeseburger Sliders

Name: Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: several people
Cuisine: American
Ingredients: 1 pkg Hawaiian bread rolls; 1 lb extra lean ground beef; 4 slice thick sliced American cheese; 4 slice thick cut applewood bacon (I bake mine until done); 1 pkg onion soup mix; 1 Tbsp Worcestershire sauce

By Brooke Chadwick
@GaPeach1976

These were quick, simple and delicious. My kids raved over them! I will be making them again soon. Hope you give them a try.

Blue Ribbon Recipe

There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted cheese adds an extra goodness and, of course, everything is better with a bit of bacon. We love the use of the Hawaiian rolls too. They add an extra sweet touch to this yummy burger. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

several people

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

1 pkg

Hawaiian bread rolls
1 lb

extra lean ground beef
4 slice

thick sliced American cheese
4 slice

thick cut applewood bacon (I bake mine until done)
1 pkg

onion soup mix
1 Tbsp

Worcestershire sauce

How to Make Bacon Cheeseburger Sliders

Step-by-Step

Preheat a flat grill top for the stove to medium heat. Mix ground beef with onion soup mix and Worcestershire sauce very well.
Make very thin patties to fit the size of the rolls. Cook on both sides 2-3 minutes.
Cut the cheese slices into four squares and place a square of cheese on each hamburger patty. Let melt.
Cut rolls in half. Add a cheeseburger, torn bacon piece and any of your favorite toppings. Some of mine include lettuce, stone ground mustard, mayo, dill pickle slices, tomato, avocado slices, and onion. You can add any combination of your faves!!