bacon cheeseburger sliders

Name: Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) Hawaiian bread rolls; 1 pound(s) extra lean ground beef; 4 slice(s) thick sliced American cheese; 4 slice(s) thick cut applewood bacon (I bake mine until done); 1 package(s) onion soup mix; 1 tablespoon(s) Worcestershire sauce

(4 RATINGS)

622 Pinches 5 Photos

Brooke Chadwick

Rossville, GA

Updated on Mar 14, 2017

These bacon cheeseburger sliders were quick, simple and delicious. My kids raved over them! I will be making them again soon. Hope you give them a try.

Rate

Blue Ribbon Recipe

There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted cheese adds an extra goodness and, of course, everything is better with a bit of bacon. We love the use of the Hawaiian rolls too. They add an extra sweet touch to this yummy burger.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Pan Fry

yield several people

Ingredients

1 package Hawaiian bread rolls
1 pound extra lean ground beef
4 slices thick sliced American cheese
4 slices thick cut applewood bacon (I bake mine until done)
1 package onion soup mix
1 tablespoon Worcestershire sauce

How To Make bacon cheeseburger sliders

Step 1

Preheat a flat grill top for the stove to medium heat. Mix ground beef with onion soup mix and Worcestershire sauce very well.

Step 2

Make very thin patties to fit the size of the rolls. Cook on both sides 2-3 minutes.
Step 3

Cut the cheese slices into four squares and place a square of cheese on each hamburger patty. Let melt.
Step 4

Cut rolls in half. Add a cheeseburger, torn bacon piece and any of your favorite toppings. Some of mine include lettuce, stone ground mustard, mayo, dill pickle slices, tomato, avocado slices, and onion. You can add any combination of your faves!!
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