American Recipes

Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.

Sweet Potato Soup

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By Carolyn Haas
Left over sweet potatoes can be used to make a tasty soup that is only ...

5-spice Up Chicken Thighs

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By Daily Inspiration S
This chicken is a flavor explosion and you'll love the combination of ingredients in this ...
(1 RATING)
Female Red-Bellied Woodpecker

Linky's Bark Butter For The Birds

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By Carolyn Haas
I've tried some other concoctions and quite a few are very crumbly. I hate having ...

German-style Sauerbraten Meat Loaf

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By Daily Inspiration S
Try this sauerbraten style meat loaf. Great with a serving of mashed potatoes on ...
(2 RATINGS)

Shrimp Cocktail With The Flavors Of Mexico

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By Daily Inspiration S
Such a simple recipe, but so flavorful. A great appetizer for any Mexican-style meal.
(1 RATING)
Slices of Mardi Gras Bread on a platter.

Mardi Gras Bread

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By LISA BOGER
With Mardi Gras coming up, I got to thinking about this bread. Have made this ...
(3 RATINGS)
Refreshing Lemon Icebox Cake ready to be sliced.

Refreshing Lemon Icebox Cake

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By Kathy Harrell
This cake is so refreshing and a crowd-pleaser. A great cake to take to a ...
(10 RATINGS)
A plate of 60 Minute Dinner Rolls.

60 Minute Rolls

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By BETH HART
This can be made into bread or rolls, and is really only 60 minutes from ...
(10 RATINGS)
Easter Knot Cookies on a napkin.

Easter Knot Cookies

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By Lisa Cancilla
We make these delicious cookies every Easter. You can keep the icing white if ...
(9 RATINGS)
A slice of Easter Rice Pie with whipped cream.

Easter Rice Pie

Jessica S avatar
By Jessica S
Rice pie (along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian ...
(20 RATINGS)
Carrot Cake Pancakes with syrup and butter.

Carrot Cake Pancakes

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By Michelle Bates-Phipps
I love carrot cake! And I love to make a variety of good foods for ...
(11 RATINGS)
Slices of Easter Ham on a platter.

Easter Ham

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By Amy Alusa
I changed up the recipe that my mom always used which was very good, but ...
(2 RATINGS)

Spicy Salami Deviled Eggs W Creme Fraiche & Thyme

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By Barbara Lentz
unique and tasty deviled eggs

Shaved Brussels Sprouts Salad

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By Barbara Lentz
This is so fresh and delicious. Try it with my sweet onion champagne vinaigrette with ...

Turkey Gravy, Barb's

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By Megan Stewart
Barb's recipe is what we use for Thanksgiving or any holiday we eat turkey or ...

Roasted Brussels Sprouts, My Way

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By Megan Stewart
Made these with our Thanksgiving dinner 11.26.20. It was fantastic. I will definitely make again!
So yummy

Tater Essentials: Tangy Baked Potatoes

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By Andy Anderson !
This is an easy/peasy way to serve a wide variety of spuds. For this recipe ...
Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy cream sauce and a simple four ingredient crunchy breadcrumb topping.

Tuna Noodle Casserole

Beth Pierce avatar
By Beth Pierce
Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy ...
These sautéed onions are perfect for Green Bean Casserole and so much more.

Gary’s Onions With Date, Rosemary And Pecans

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By Garrison Wayne
I adore caramelized onions. This recipe is in that spirit, but not cooked as long. ...
Baked asparagus casserole in baking dish

Merry’s Asparagus Casserole

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By Catherine Cantrell
My mother in law Merry gave me this recipe. I had never heard of it ...

Grown-up Rootbeer Float

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By Carolyn Haas
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This ...
These gorgeous Cranberry Orange Muffins are bursting with the flavors of fresh cranberries, fresh orange juice and orange zest. Bake a batch today and get ready to hear all the praises.

Cranberry Orange Muffins

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By Beth Pierce
These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full ...
So yummy

Poultry Essentials: Sweet & Zesty Wings

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By Andy Anderson !
I almost never post a recipe without copious photographs. For this one, I only have ...
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