Hamburger Steaks with Sherry Mushroom Gravy

barbara lentz


Great served over mashed potatoes and a salad on the side for a complete dinner


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1 large
  • 2 Tbsp
    fresh parsley
  • 1/2 tsp
    chili powder
  • 1 Tbsp
    olive oil
  • 8 oz
    mushrooms sliced
  • 1 tsp
    ground thyme
  • 1/2 c
    sherry wine
  • 2 c
    beef gravy leftover, commercial or homemade

How to Make Hamburger Steaks with Sherry Mushroom Gravy


  1. Preheat oven 350 degrees. Blend the meat, egg, parsley, onion, chili powder and salt and pepper in food processor until a ball forms. Form into patties. Drizzle the olive oil in a skillet. Add the patties once the oil is hot and sear on each side to get a nice crust.
  2. Transfer the patties to a baking dish and place in oven.

    Add the mushrooms to the same pan that you took the patties out. Let cook until they are browned. Add the sherry wine and bring to a boil and reduce by half.
  3. Stir in the gravy and thyme. Serve the gravy over the hamburger steaks.

Printable Recipe Card

About Hamburger Steaks with Sherry Mushroom Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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