Real Recipes From Real Home Cooks ®

mushroom & fontina crostini

Recipe by
barbara lentz
beulah, MI

Great savory crostini

yield 2 -4
prep time 5 Min
cook time 15 Min
method Broil

Ingredients For mushroom & fontina crostini

  • 4 slice
    french bread or any flavor crostini you want
  • olive oil
  • 8 oz
    white mushrooms small chop
  • 2 Tbsp
  • 1 lg
    shallot minced
  • 2 clove
    garlic minced
  • 1 c
    fontina cheese shredded
  • 2 Tbsp
    fresh parsley small chop

How To Make mushroom & fontina crostini

  • 1
    Preheat oven 400 degrees. Drizzle a little olive oil on baking sheet. Set the crostini in the olive oil and move it around. Drizzle more Olive oil on top of the crostini.
  • 2
    Place in oven and toast about 10 minutes turning half way through.
  • 3
    Meanwhile add the butter to a pan. Add the mushrooms, shallots and garlic and cook until mushrooms are browned and shallots softened.
  • 4
    Remove the crostini from the oven. Turn on the broiler. Top the crostini with the mushroom mixture. Then top with the fontina cheese.
  • 5
    Place in broiler until cheese is melted. Remove from oven and sprinkle with the parsley.

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