chili cheese dip

Name: Chili Cheese Dip
Prep time: 3 min
Cook time: 7 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) homemade chili; 6 ounce(s) cream cheese; 1/3 cup(s) salsa style tomatoes (or salsa); 1 tablespoon(s) hot sauce; 1 cup(s) shredded cheddar cheese; 1 cup(s) shredded pepper jack cheese

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Beth Pierce

Ofallon, MO

Updated on Jan 24, 2021

Chili Cheese Dip is a delicious blend of thick chili. salsa style tomatoes, cream cheese, hot sauce, cheddar and Pepper Jack cheese. It takes less than 15 minutes to make and it is always a hit with friends and family especially for game day and movie night. It is easily adaptable to a crock pot to keep your favorite football munchies warm. When entertaining I love to serve this with my Cowboy Caviar, Pigs in a Blanket, and Crab Rangoon.

Rate

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

prep time 3 Min

cook time 7 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese

How To Make chili cheese dip

Step 1

In a medium saucepan over medium heat add the chili, cream cheese, cream cheese, salsa style tomatoes, hot sauce, shredded cheddar and shredded Monterey Jack Cheese.

Step 2

Stir frequently until all the cheeses have melted and the dip is heated through. Serve immediately or transfer to a baby slow cooker.
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