Real Recipes From Real Home Cooks ®

chili cheese dip

a recipe by
Beth Pierce
Old Monroe, MO

Chili Cheese Dip is a delicious blend of thick chili. salsa style tomatoes, cream cheese, hot sauce, cheddar and Pepper Jack cheese. It takes less than 15 minutes to make and it is always a hit with friends and family especially for game day and movie night. It is easily adaptable to a crock pot to keep your favorite football munchies warm. When entertaining I love to serve this with my Cowboy Caviar, Pigs in a Blanket, and Crab Rangoon.

serves 8
prep time 3 Min
cook time 7 Min
method Stove Top

Ingredients For chili cheese dip

  • 2 1/2 c
    homemade chili
  • 6 oz
    cream cheese
  • 1/3 c
    salsa style tomatoes (or salsa)
  • 1 Tbsp
    hot sauce
  • 1 c
    shredded cheddar cheese
  • 1 c
    shredded pepper jack cheese

How To Make chili cheese dip

  • 1
    In a medium saucepan over medium heat add the chili, cream cheese, cream cheese, salsa style tomatoes, hot sauce, shredded cheddar and shredded Monterey Jack Cheese.
  • 2
    Stir frequently until all the cheeses have melted and the dip is heated through. Serve immediately or transfer to a baby slow cooker.