Chili Cheese Dip

Beth Pierce


Chili Cheese Dip is a delicious blend of thick chili. salsa style tomatoes, cream cheese, hot sauce, cheddar and Pepper Jack cheese. It takes less than 15 minutes to make and it is always a hit with friends and family especially for game day and movie night. It is easily adaptable to a crock pot to keep your favorite football munchies warm. When entertaining I love to serve this with my Cowboy Caviar, Pigs in a Blanket, and Crab Rangoon.


☆☆☆☆☆ 0 votes

3 Min
7 Min
Stove Top


  • 2 1/2 c
    homemade chili
  • 6 oz
    cream cheese
  • 1/3 c
    salsa style tomatoes (or salsa)
  • 1 Tbsp
    hot sauce
  • 1 c
    shredded cheddar cheese
  • 1 c
    shredded pepper jack cheese

How to Make Chili Cheese Dip


  1. In a medium saucepan over medium heat add the chili, cream cheese, cream cheese, salsa style tomatoes, hot sauce, shredded cheddar and shredded Monterey Jack Cheese.
  2. Stir frequently until all the cheeses have melted and the dip is heated through. Serve immediately or transfer to a baby slow cooker.

Printable Recipe Card

About Chili Cheese Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American

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