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beef stroganoff

15 Pinches 1 Photo
Terrio13 avatar
Lake Mills, WI
Updated on Jan 24, 2021

I like to make this recipe with tenderloin, but you can use any other cut of beef you choose. I pick tenderloin because it does not have to simmer for a long time and it's easy to slice into strips. This recipe comes together very quickly for a super good dinner!

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4 but we ate it all just the 2 of us!

Ingredients

  • half beef tenderloin
  • 1 white onion
  • 8 ounces mushrooms, sliced
  • 4 tablespoons oil
  • 2 tablespoons flour--i used gf flour
  • 4 tablespoons tomato paste
  • 2 tablespoons garlic chile paste
  • 1 tablespoon worchestershire sauce
  • 2 tablespoons soy sauce or liquid aminos
  • 2 cups beef broth
  • salt and pepper to taste
  • 8 ounces sour cream
  • 1 box pasta--i used gf corn pasta
  • poppy seeds for garnish

How To Make beef stroganoff

  • Step 1
    Cut up the tenderloin in strips. Make sure to get all the silver skin off.
  • Step 2
    Brown the strips in the oil. Add the cut up onion and sliced mushrooms when the meat is nearly browned.
  • Step 3
    Stir in the flour and cook for a little bit.
  • Step 4
    Add the beef broth, the sauces, tomato paste, salt and pepper and mix well.
  • Step 5
    SImmer for 30 minutes while you cook the pasta per package directions.
  • Step 6
    When the pasta is nearly done, add the sour cream to the beef. Mix well and warm through.
  • Step 7
    Drain pasta, return to hot pan and add some butter and fresh herbs. In mine I used thyme. Parsley or marjoram would be good too.
  • Step 8
    Serve the beef and sauce over the noodles and garnish with poppy seeds.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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