Real Recipes From Real Home Cooks ®

beef stroganoff

Recipe by
Lake Mills, WI

I like to make this recipe with tenderloin, but you can use any other cut of beef you choose. I pick tenderloin because it does not have to simmer for a long time and it's easy to slice into strips. This recipe comes together very quickly for a super good dinner!

yield 4 but we ate it all just the 2 of us!
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For beef stroganoff

  • half
    beef tenderloin
  • 1
    white onion
  • 8 oz
    mushrooms, sliced
  • 4 Tbsp
  • 2 Tbsp
    flour--i used gf flour
  • 4 Tbsp
    tomato paste
  • 2 Tbsp
    garlic chile paste
  • 1 Tbsp
    worchestershire sauce
  • 2 Tbsp
    soy sauce or liquid aminos
  • 2 c
    beef broth
  • salt and pepper to taste
  • 8 oz
    sour cream
  • 1 box
    pasta--i used gf corn pasta
  • poppy seeds for garnish

How To Make beef stroganoff

  • 1
    Cut up the tenderloin in strips. Make sure to get all the silver skin off.
  • 2
    Brown the strips in the oil. Add the cut up onion and sliced mushrooms when the meat is nearly browned.
  • 3
    Stir in the flour and cook for a little bit.
  • 4
    Add the beef broth, the sauces, tomato paste, salt and pepper and mix well.
  • 5
    SImmer for 30 minutes while you cook the pasta per package directions.
  • 6
    When the pasta is nearly done, add the sour cream to the beef. Mix well and warm through.
  • 7
    Drain pasta, return to hot pan and add some butter and fresh herbs. In mine I used thyme. Parsley or marjoram would be good too.
  • 8
    Serve the beef and sauce over the noodles and garnish with poppy seeds.