Beef Stroganoff



I like to make this recipe with tenderloin, but you can use any other cut of beef you choose. I pick tenderloin because it does not have to simmer for a long time and it's easy to slice into strips.
This recipe comes together very quickly for a super good dinner!


☆☆☆☆☆ 0 votes

4 but we ate it all just the 2 of us!
15 Min
30 Min
Stove Top


  • half
    beef tenderloin
  • 1
    white onion
  • 8 oz
    mushrooms, sliced
  • 4 Tbsp
  • 2 Tbsp
    flour--i used gf flour
  • 4 Tbsp
    tomato paste
  • 2 Tbsp
    garlic chile paste
  • 1 Tbsp
    worchestershire sauce
  • 2 Tbsp
    soy sauce or liquid aminos
  • 2 c
    beef broth
  • ·
    salt and pepper to taste
  • 8 oz
    sour cream
  • 1 box
    pasta--i used gf corn pasta
  • ·
    poppy seeds for garnish

How to Make Beef Stroganoff


  1. Cut up the tenderloin in strips. Make sure to get all the silver skin off.
  2. Brown the strips in the oil. Add the cut up onion and sliced mushrooms when the meat is nearly browned.
  3. Stir in the flour and cook for a little bit.
  4. Add the beef broth, the sauces, tomato paste, salt and pepper and mix well.
  5. SImmer for 30 minutes while you cook the pasta per package directions.
  6. When the pasta is nearly done, add the sour cream to the beef. Mix well and warm through.
  7. Drain pasta, return to hot pan and add some butter and fresh herbs. In mine I used thyme. Parsley or marjoram would be good too.
  8. Serve the beef and sauce over the noodles and garnish with poppy seeds.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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