Beef Essentials: Beef Tips

8
Andy Anderson !

By
@ThePretentiousChef

The other day I made about 20 dinners featuring this recipe for my clients. Some were with tatters, some with rice, and others with egg noodles. I was so swamped that I did not have time to take my usual photos… my bad.

Anyway, this is a really good way to make beef tips, they are tender and tasty.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
20 Min
Cook:
2 Hr 15 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 2 Tbsp
    grapeseed oil, or other non-flavored variety
  • 1 Tbsp
    sweet butter, unsalted
  • 1 medium
    yellow onion, chopped
  • 1 clove
    garlic, minced
  • 2 lb
    chuck roast cut into bite-size cubes
  • 2 c
    beef stock, not broth
  • 3 Tbsp
    tamari sauce, or liquid aminos
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    flour, all-purpose variety
  • 1 c
    brown gravy
  • SEASONINGS, TO TASTE

  • ·
    white pepper, freshly ground
  • ·
    salt, kosher variety, fine grind
  • ·
    hungarian paprika, sweet or hot, your choice
  • ·
    cayenne pepper

How to Make Beef Essentials: Beef Tips

Step-by-Step

  1. PREP/PREPARE
  2. You will need a large sauté pan with a lid, to make this recipe.
  3. If you need a good recipe for brown gravy, here it is:
    Side Essentials: Easy/Peasy Brown Gravy

    Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies:
    DIY Essentials: Homemade Worcestershire Sauce
  4. Gather your ingredients (mise en place).
  5. Add the oil and butter to a skillet over medium heat.

    When the butter melts, give the pan a swirl and add the chopped onions.

    Cook until translucent and soft, about 3 – 4 minutes.

    Add the garlic and mix with the onions until fragrant, about 60 seconds.

    Add the beef, and cook, browning on all sides, about a minute or so on each side.

    Add the stock, Worcestershire and tamari or liquid aminos.

    Bring up to a boil and then reduce to a simmer.

    Cover and simmer for about 2 hours.

    Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes.

    While it is simmering add seasonings, to taste.
  6. PLATE/PRESENT
  7. Serve over mash taters, rice, or egg noodles. Enjoy.
  8. Keep the faith, and keep cooking.

Printable Recipe Card

About Beef Essentials: Beef Tips

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free



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