beef essentials: beef tips

Name: Beef Essentials: Beef Tips
Prep time: 20 min
Cook time: 2 h 15 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) grapeseed oil, or other non-flavored variety; 1 tablespoon(s) sweet butter, unsalted; 1 medium yellow onion, chopped; 1 clove(s) garlic, minced; 2 pound(s) chuck roast cut into bite-size cubes; 2 cup(s) beef stock, not broth; 3 tablespoon(s) tamari sauce, or liquid aminos; 3 tablespoon(s) worcestershire sauce; 1 tablespoon(s) flour, all-purpose variety; 1 cup(s) brown gravy; ## SEASONINGS, TO TASTE; white pepper, freshly ground; salt, kosher variety, fine grind; hungarian paprika, sweet or hot, your choice; cayenne pepper

46 Pinches 8 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 28, 2021

The other day I made about 20 dinners featuring this recipe for my clients. Some were with tatters, some with rice, and others with egg noodles. I was so swamped that I did not have time to take my usual photos… my bad. Anyway, this is a really good way to make beef tips, they are tender and tasty. So, you ready… Let’s get into the kitchen.

Rate

prep time 20 Min

cook time 2 Hr 15 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
2 tablespoons grapeseed oil, or other non-flavored variety
1 tablespoon sweet butter, unsalted
1 medium yellow onion, chopped
1 clove garlic, minced
2 pounds chuck roast cut into bite-size cubes
2 cups beef stock, not broth
3 tablespoons tamari sauce, or liquid aminos
3 tablespoons worcestershire sauce
1 tablespoon flour, all-purpose variety
1 cup brown gravy
SEASONINGS, TO TASTE
white pepper, freshly ground
salt, kosher variety, fine grind
hungarian paprika, sweet or hot, your choice
cayenne pepper

How To Make beef essentials: beef tips

Step 1

PREP/PREPARE

Step 2

You will need a large sauté pan with a lid, to make this recipe.
Step 3

If you need a good recipe for brown gravy, here it is: https://www.justapinch.com/recipes/side/other-side-dish/side-essentials-easy-peasy-brown-gravy.html?r=1 Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=2
Step 4

Gather your ingredients (mise en place).
Step 5

Add the oil and butter to a skillet over medium heat. When the butter melts, give the pan a swirl and add the chopped onions. Cook until translucent and soft, about 3 – 4 minutes. Add the garlic and mix with the onions until fragrant, about 60 seconds. Add the beef, and cook, browning on all sides, about a minute or so on each side. Add the stock, Worcestershire and tamari or liquid aminos. Bring up to a boil and then reduce to a simmer. Cover and simmer for about 2 hours. Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes. While it is simmering add seasonings, to taste.
Step 6

PLATE/PRESENT
Step 7

Serve over mash taters, rice, or egg noodles. Enjoy.
Step 8

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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