beef essentials: beef tips
The other day I made about 20 dinners featuring this recipe for my clients. Some were with tatters, some with rice, and others with egg noodles. I was so swamped that I did not have time to take my usual photos… my bad. Anyway, this is a really good way to make beef tips, they are tender and tasty. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
20 Min
cook time
2 Hr 15 Min
method
Stove Top
Ingredients For beef essentials: beef tips
- PLAN/PURCHASE
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2 Tbspgrapeseed oil, or other non-flavored variety
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1 Tbspsweet butter, unsalted
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1 mdyellow onion, chopped
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1 clovegarlic, minced
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2 lbchuck roast cut into bite-size cubes
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2 cbeef stock, not broth
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3 Tbsptamari sauce, or liquid aminos
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3 Tbspworcestershire sauce
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1 Tbspflour, all-purpose variety
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1 cbrown gravy
- SEASONINGS, TO TASTE
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white pepper, freshly ground
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salt, kosher variety, fine grind
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hungarian paprika, sweet or hot, your choice
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cayenne pepper
How To Make beef essentials: beef tips
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1PREP/PREPARE -
2You will need a large sauté pan with a lid, to make this recipe.
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3If you need a good recipe for brown gravy, here it is: https://www.justapinch.com/recipes/side/other-side-dish/side-essentials-easy-peasy-brown-gravy.html?r=1 Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=2
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4Gather your ingredients (mise en place).
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5Add the oil and butter to a skillet over medium heat. When the butter melts, give the pan a swirl and add the chopped onions. Cook until translucent and soft, about 3 – 4 minutes. Add the garlic and mix with the onions until fragrant, about 60 seconds. Add the beef, and cook, browning on all sides, about a minute or so on each side. Add the stock, Worcestershire and tamari or liquid aminos. Bring up to a boil and then reduce to a simmer. Cover and simmer for about 2 hours. Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes. While it is simmering add seasonings, to taste.
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6PLATE/PRESENT
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7Serve over mash taters, rice, or egg noodles. Enjoy.
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8Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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