Beef Essentials: Beef Tips
Andy Anderson !
Anyway, this is a really good way to make beef tips, they are tender and tasty.
So, you ready… Let’s get into the kitchen.
2 Tbspgrapeseed oil, or other non-flavored variety
1 Tbspsweet butter, unsalted
1 mediumyellow onion, chopped
1 clovegarlic, minced
2 lbchuck roast cut into bite-size cubes
2 cbeef stock, not broth
3 Tbsptamari sauce, or liquid aminos
3 Tbspworcestershire sauce
1 Tbspflour, all-purpose variety
1 cbrown gravy
SEASONINGS, TO TASTE
·white pepper, freshly ground
·salt, kosher variety, fine grind
·hungarian paprika, sweet or hot, your choice
How to Make Beef Essentials: Beef Tips
- If you need a good recipe for brown gravy, here it is:
Side Essentials: Easy/Peasy Brown Gravy
Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies:
DIY Essentials: Homemade Worcestershire Sauce
- Add the oil and butter to a skillet over medium heat.
When the butter melts, give the pan a swirl and add the chopped onions.
Cook until translucent and soft, about 3 – 4 minutes.
Add the garlic and mix with the onions until fragrant, about 60 seconds.
Add the beef, and cook, browning on all sides, about a minute or so on each side.
Add the stock, Worcestershire and tamari or liquid aminos.
Bring up to a boil and then reduce to a simmer.
Cover and simmer for about 2 hours.
Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes.
While it is simmering add seasonings, to taste.