crescent sausage 'n cheese bake

Name: Crescent Sausage 'N Cheese Bake
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 8 ounce(s) can crescent roll dough; 2 package(s) 8 oz. swift brown n serve sausages, thawed and sliced (original recipe calls for 1 8 oz pkg.); 2 cup(s) shredded cheese (monterey jack or swiss)....use swiss; 4 - eggs, slightly beaten; 1/4 cup(s) milk; 1/4 cup(s) green pepper (nope....i used green chile); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) oregano (don't leave this out...it makes a difference)

39 Pinches 1 Photo

Sherry Blizzard

Piney Flats, TN

Updated on Jan 28, 2021

This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the page say's, "It's under .60 cents a serving." Thankfully you can still get the ingredients and, yes, Swift still makes brown and serve sausages. The Swiss cheese is brilliant! I would not change that. I like the addition of green chile. The original recipe calls for green peppers. I also bumped up the amount of sausage, just cause people like meat.

Rate

Those old fashioned Brown N Serve sausages, Swiss Cheese, Eggs, and Crescent roll dough...Oh yeah....

prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

8 ounces can crescent roll dough
2 packages 8 oz. swift brown n serve sausages, thawed and sliced (original recipe calls for 1 8 oz pkg.)
2 cups shredded cheese (monterey jack or swiss)....use swiss
4 - eggs, slightly beaten
1/4 cup milk
1/4 cup green pepper (nope....i used green chile)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano (don't leave this out...it makes a difference)

How To Make crescent sausage 'n cheese bake

Step 1

Preheat oven to 425F. Separate the dough into 2 large rectangles. Put in an ungreased 9 x 13 pan. Press the bottoms and up over the sides to make a crust. Seal the perforations.

Step 2

Toss in the sliced sausages, sprinkle with shredded cheese.
Step 3

Beat the eggs and stir in the milk, chile, salt, pepper and oregano. Pour over the top of the sausage/cheese. Bake 25 minutes or until golden brown.
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