Real Recipes From Real Home Cooks ®

crescent sausage 'n cheese bake

a recipe by
Sherry Blizzard
Piney Flats, TN

This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the page say's, "It's under .60 cents a serving." Thankfully you can still get the ingredients and, yes, Swift still makes brown and serve sausages. The Swiss cheese is brilliant! I would not change that. I like the addition of green chile. The original recipe calls for green peppers. I also bumped up the amount of sausage, just cause people like meat.

prep time 10 Min
cook time 25 Min
method Bake

Ingredients For crescent sausage 'n cheese bake

  • 8 oz
    can crescent roll dough
  • 2 pkg
    8 oz. swift brown n serve sausages, thawed and sliced (original recipe calls for 1 8 oz pkg.)
  • 2 c
    shredded cheese (monterey jack or swiss)....use swiss
  • 4
    eggs, slightly beaten
  • 1/4 c
  • 1/4 c
    green pepper (nope....i used green chile)
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    oregano (don't leave this makes a difference)

How To Make crescent sausage 'n cheese bake

  • 1
    Preheat oven to 425F. Separate the dough into 2 large rectangles. Put in an ungreased 9 x 13 pan. Press the bottoms and up over the sides to make a crust. Seal the perforations.
  • 2
    Toss in the sliced sausages, sprinkle with shredded cheese.
  • 3
    Beat the eggs and stir in the milk, chile, salt, pepper and oregano. Pour over the top of the sausage/cheese. Bake 25 minutes or until golden brown.

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