Home Style Salisbury Steak w/ Onion Gravy
By
Sasha Kamen
@roaming
7
Blue Ribbon Recipe
Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. All the flavors meld together and are fantastic. Serve with rice or mashed potatoes for comfort food at its best. This Salisbury steak is so good you may have to double the recipe.
The Test Kitchen
Ingredients
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1 lbground beef
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1/2 tspblack pepper
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1 tspsalt
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1/2 tspgarlic powder
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1 tspWorcestershire or A1 sauce
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1egg
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1/4 cdry bread crumbs
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2 Tbspbutter, margarine or oil
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1onion, sliced
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2 Tbspall-purpose flour
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2 cSwanson's beef broth, or 2 c. water + 2 t. beef bouillon crystals
How to Make Home Style Salisbury Steak w/ Onion Gravy
- NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.