Stove Top Recipes
The Best Way To Cook Pasta!
By
Martha Price
By Martha Price
I discovered this method of cooking pasta several years ago, and have used it ever ... (1 RATING)
Creamy Chicken & Mushrooms
By Diane Atherton
I recently purchased a Ninja 3 in 1 Cooking System. This is the 1st ... (2 RATINGS)
Homemade Alfredo Sauce
By Phyllis Gesch
So glad I found a way to have fettuccine alfredo without any of the "mystery" ... (2 RATINGS)
Honey Glazed Carrots, Millie's
By Millie Johnson
My family just loves these sweet, honey kissed carrots. Play around with different honeys as ... (2 RATINGS)
Pork And Hominy Stew – Posole
By J. White Harris
This Mexican style stew is delicious and is often on the menu at our house. ... (1 RATING)
Chicken, Sausage And Peppers
By Jolayne Cooper
This is another great recipe from the Food Network Magazine. It is great as ... (1 RATING)
Candy Bar Pie
By Jolayne Cooper
I saw this recipe in a cooking magazine called "Cuisine at home." It looked ... (1 RATING)
Broccoli-raisin Salad - Family Style Mag
By
Julie Madawi
By Julie Madawi
Another Publix Family Style magazine recipe, April/May 2013. (1 RATING)
Potato Salad Deviled Eggs
By
Lynn Socko
By Lynn Socko
This is more of an idea than an actual recipe. The thought of doing ... (1 RATING)
New Orleans Pralines
By ELAINE PARKER
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES ... (1 RATING)
Crabapple Jelly
By
Chilly Butt
By Chilly Butt
This recipe is somewhat incomplete. My gramma knew how to make a basic jelly and ... (1 RATING)
Mexican Restaurant White Cheese Dip
By Ellen Gwaltney Bales
I could sit and munch on tortilla chips with this white cheese dip till the ... (1 RATING)
Easy Pasta And Pepper Primavera
By Mary Hutchinson
Always looking for health ways to eat. My husband had a heart attack 2 years ... (1 RATING)
Cabbage With Bacon And Mushrooms.
By Leslie Speed Dutton
Everything is good with bacon, including cabbage.this is a great side dish for any pork ... (1 RATING)
Savory Limas
By
Martha Price
By Martha Price
I found this recipe in the November, 1963 issue of Family Circle magazine. It is ... (1 RATING)
French Style Green Beans With Rainbow Peppers
By
Carol White
By Carol White
Fresh French Style Green Beans was once one of the most anticipated signs of spring, ... (1 RATING)
Beautiful Beet Salad
By
Terri Lowe
By Terri Lowe
My Grandma came up with this recipe to get her kids to eat more beets ... (1 RATING)
Easy Cheesy Creamed Spinach
By Cindy Smith Bryson
A good way to get everybody to eat their spinach! If you keep grated parmesan ... (2 RATINGS)
Spinach & Egg Soup Made With Swiss Chard
By Margaret Frye
This is a combination of two worlds, sautéed swiss chard and chicken soup stock. It's ... (1 RATING)
Burt Reynold's Beef Stew
By
Martha Price
By Martha Price
In May, 1978 Family Circle magazine published an article containing advice from a young Burt ... (1 RATING)
Texas Flavored Bake Pork Chop
By
Lynn Socko
By Lynn Socko
I put together this rub for grilling and smoking chicken, but used it on some ... (1 RATING)
Stovetop Chuck Roast
By Teressa Drenth
"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to ... (2 RATINGS)
Black Peppercorn Alfredo Sauce
By Ellen Gwaltney Bales
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die ... (1 RATING)