Elbow Macaroni and Sausage Salad

1
Kathy W

By
@Kattyw

This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served room temp or chilled.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Stove Top

Ingredients

1 box
elbow macaroni (1 lb), cooked according to package directions, rinsed in cold water and drained well.
1 pkg
sausage, cooked according to package directions, cooled and sliced in rounds
1 can(s)
kidney beans, rinsed and drained
1 medium
green bell pepper, diced
1 medium
red bell pepper, diced
1 medium
onion, diced

DRESSING

2 Tbsp
parsley, chopped
1/2 c
vegetable oil
3 Tbsp
white wine vinegar
1/2 tsp
salt
1/4 tsp
pepper
1 clove
garlic, minced
1 tsp
oregano
generous pinch
sugar (optional)

How to Make Elbow Macaroni and Sausage Salad

Step-by-Step

  • 1Combine macaroni, kidney beans, sausage and onion in a large bowl.
  • 2In a small bowl, blend together oil, parsley, vinegar, salt, pepper, oregano, garlic and sugar.
    Adjust seasoning.
  • 3Pour over macaroni mixture and mix well.
  • 4Chill and serve.

Printable Recipe Card

About Elbow Macaroni and Sausage Salad

Course/Dish: Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free