This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served room temp or chilled.
elbow macaroni (1 lb), cooked according to package directions, rinsed in cold water and drained well.
sausage, cooked according to package directions, cooled and sliced in rounds
kidney beans, rinsed and drained
green bell pepper, diced
red bell pepper, diced
white wine vinegar
How To Make
Combine macaroni, kidney beans, sausage and onion in a large bowl.
In a small bowl, blend together oil, parsley, vinegar, salt, pepper, oregano, garlic and sugar.
Pour over macaroni mixture and mix well.
Chill and serve.
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