elbow macaroni and sausage salad

Ingredients For elbow macaroni and sausage salad

• 1 box

  elbow macaroni (1 lb), cooked according to package directions, rinsed in cold water and drained well.
• 1 pkg

  sausage, cooked according to package directions, cooled and sliced in rounds
• 1 can

  kidney beans, rinsed and drained
• 1 md

  green bell pepper, diced
• 1 md

  red bell pepper, diced
• 1 md

  onion, diced
• DRESSING
• 2 Tbsp

  parsley, chopped
• 1/2 c

  vegetable oil
• 3 Tbsp

  white wine vinegar
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1 clove

  garlic, minced
• 1 tsp

  oregano
• generous pinch

  sugar (optional)