Bourbon Chicken (without the bourbon)

★★★★★ 2 Reviews
kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this from food.com

serves 4
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients

  • 2 lb
    boneless skinless chicken breast, cut into bite size pieces
  • 1-2 Tbsp
    olive oil
  • 1
    garlic clove
  • 1/4 tsp
    ginger
  • 3/4 tsp
    crushed red pepper flakes
  • 1/4 c
    apple juice
  • 1/3 c
    light brown sugar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    cider vinegar
  • 1/2 c
    water
  • 1/3 c
    soy sauce
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How To Make

  • 1
    Heat oil in a large skillet.
  • 2
    Add chicken pieces and cook until lightly browned.
  • 3
    Remove chicken.
  • 4
    Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • 5
    Add chicken and bring to a hard boil.
  • 6
    Reduce heat and simmer for 20 minutes. For thicker sauce, in separate bowl mix 1 Tbs. cornstarch and 1 Tbs. water then pour into pan and mix well.
  • 7
    Serve over hot rice and ENJOY.

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