bourbon chicken (without the bourbon)

Name: Bourbon Chicken (without the bourbon)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pound(s) boneless skinless chicken breast, cut into bite size pieces; 1-2 tablespoon(s) olive oil; 1 - garlic clove; 1/4 teaspoon(s) ginger; 3/4 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) apple juice; 1/3 cup(s) light brown sugar; 2 tablespoon(s) ketchup; 1 tablespoon(s) cider vinegar; 1/2 cup(s) water; 1/3 cup(s) soy sauce

(2 RATINGS)

74 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on May 21, 2013

I got this from food.com

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds boneless skinless chicken breast, cut into bite size pieces
1-2 tablespoon olive oil
1 - garlic clove
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

How To Make bourbon chicken (without the bourbon)

Step 1

Heat oil in a large skillet.

Step 2

Add chicken pieces and cook until lightly browned.
Step 3

Remove chicken.
Step 4

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Step 5

Add chicken and bring to a hard boil.
Step 6

Reduce heat and simmer for 20 minutes. For thicker sauce, in separate bowl mix 1 Tbs. cornstarch and 1 Tbs. water then pour into pan and mix well.
Step 7

Serve over hot rice and ENJOY.
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