burgundy beef/venison

Ingredients

• 2 pounds round steak, cut into 1" or 2" pieces
• - or venison stew meat cut as above
• 2-4 - slices of bacon, chopped
• 1/8 cup butter
• 4 tablespoons olive oil, light
• 1/4 tablespoon all purpose flour
• 1/4 teaspoon oregano, dried, i used fresh leaves from garden
• 1/4 teaspoon dried thyme, i used fresh from garden
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup beef broth (i used 1 cup water with 3 tbs beef granules)
• 2 or 3 tablespoons worcestershire sauce
• 2 cups red wine ( i borrowed a strong smelling red wine from neighbor)
• 1 can mushrooms, drained & sliced, size of can: as to taste
• 1 large sweet onion, chopped
• 1 cup baby carrots, cut in half
• 4-6 small red, new potatoes (i wanted to add this, but i did not have any this time)
• 1/2 cup ketchup (for color)
• 1 tablespoon minced garlic
• 1 1/2 cups egg noodles, uncooked