rum & sherry dijon glaze
I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast. It added just the right amount of flavor. A slightly sweet taste to compliment the saltiness & garlic of the Pork Roast. I wanted it to be just a tad bit different from the Pork Roast I usually make, & I always stud my Lamb Roast with Garlic Slivers, so why not Pork, then to add a slightly sweet taste of the Dijon Brown Sugar with Rum Glaze, I thought would make it a perfect compliment to each other. I was right, my husband loved it & ate far more pieces than I care to mention.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
Enough to glaze a 5 pound Roast
Ingredients
- 2/3 cup light brown sugar
- 1/3 cup cooking sherry
- 1/3 cup dijon mustard
- 1/2 cup light corn syrup
- 1 tablespoon softened butter
- 1/2 tablespoon dried chopped chive
- 3 tablespoons dark rum
How To Make rum & sherry dijon glaze
-
Step 1Create a creamy base by blending the Dijon mustard with the cooking sherry, and then pour into a small sauce pan. -
Step 2Add the Brown Sugar, and stir to blend together.
-
Step 3Add the dark Rum, & stir again.
-
Step 4Next add the corn Syrup and Butter.
-
Step 5Cook over low heat till the mixture thickens and becomes syrupy, about 10 to 15 minutes.
-
Step 6Then Glaze Roast and garnish with chopped chive if desired. Can serve any additional glaze as a side accompainment if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Sauces
Category:
Jams & Jellies
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#tart
Keyword:
#tasty
Keyword:
#BUTTERY
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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