RUM & SHERRY DIJON GLAZE

8
Rose Mary Mogan

By
@cookinginillinois

I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast.

It added just the right amount of flavor.

A slightly sweet taste to compliment the saltiness & garlic of the Pork Roast.

I wanted it to be just a tad bit different from the Pork Roast I usually make, & I always stud my Lamb Roast with Garlic Slivers, so why not Pork, then to add a slightly sweet taste of the Dijon Brown Sugar with Rum Glaze, I thought would make it a perfect compliment to each other.

I was right, my husband loved it & ate far more pieces than I care to mention.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Enough to glaze a 5 pound Roast
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2/3 c
    light brown sugar
  • 1/3 c
    cooking sherry
  • 1/3 c
    dijon mustard
  • 1/2 c
    light corn syrup
  • 1 Tbsp
    softened butter
  • 1/2 Tbsp
    dried chopped chive
  • 3 Tbsp
    dark rum

How to Make RUM & SHERRY DIJON GLAZE

Step-by-Step

  1. Create a creamy base by blending the Dijon mustard with the cooking sherry, and then pour into a small sauce pan.
  2. Add the Brown Sugar, and stir to blend together.
  3. Add the dark Rum, & stir again.
  4. Next add the corn Syrup and Butter.
  5. Cook over low heat till the mixture thickens and becomes syrupy, about 10 to 15 minutes.
  6. Then Glaze Roast and garnish with chopped chive if desired. Can serve any additional glaze as a side accompainment if desired.

Printable Recipe Card

About RUM & SHERRY DIJON GLAZE

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



Show 8 Comments & Reviews

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]