RUM & SHERRY DIJON GLAZE

8
Rose Mary Mogan

By
@cookinginillinois

I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast.

It added just the right amount of flavor.

A slightly sweet taste to compliment the saltiness & garlic of the Pork Roast.

I wanted it to be just a tad bit different from the Pork Roast I usually make, & I always stud my Lamb Roast with Garlic Slivers, so why not Pork, then to add a slightly sweet taste of the Dijon Brown Sugar with Rum Glaze, I thought would make it a perfect compliment to each other.

I was right, my husband loved it & ate far more pieces than I care to mention.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Enough to glaze a 5 pound Roast
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2/3 c
light brown sugar
1/3 c
cooking sherry
1/3 c
dijon mustard
1/2 c
light corn syrup
1 Tbsp
softened butter
1/2 Tbsp
dried chopped chive
3 Tbsp
dark rum

How to Make RUM & SHERRY DIJON GLAZE

Step-by-Step

  • 1Create a creamy base by blending the Dijon mustard with the cooking sherry, and then pour into a small sauce pan.
  • 2Add the Brown Sugar, and stir to blend together.
  • 3Add the dark Rum, & stir again.
  • 4Next add the corn Syrup and Butter.
  • 5Cook over low heat till the mixture thickens and becomes syrupy, about 10 to 15 minutes.
  • 6Then Glaze Roast and garnish with chopped chive if desired. Can serve any additional glaze as a side accompainment if desired.

Printable Recipe Card

About RUM & SHERRY DIJON GLAZE

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #tart, #tasty, #BUTTERY