Bistek Guisado

Sandy Mika


I know there are different versions but this is the way I make it.


★★★★★ 1 vote

10 Min
1 Hr
Stove Top


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5 lb
bistek or any thin sliced beef
1 large
green pepper chopped
1 large
onion diced
1 large
handful cilantro chopped
3 clove
garlic pressed
vinegar, enough to wet meat
adobo powder, onion powder, garlic powder, sazon
8oz cans tomatoe sauce
14 1/2 oz can diced tomatoes
2 large
potatoes diced

How to Make Bistek Guisado


  • 1first, peel and dice the potatoes, place in a small microwavable bowl with water to cover, microwave for 4 minutes, drain and set aside
  • 2place meat in a large bowl and pour some vinegar over it, not too much, just enough to moisten all the meat, sprinkle meat with, garlic powder, onion powder, adobo, and sazon, set aside.
  • 3In a large pan, heat oil and add green pepper and cook for about 3 or 4 minutes, then add the onion, garlic and cilantro, cook about 5 minutes stirring often.
  • 4add the meat to the pan and mix well, cook a few minutes,then add tomato sauce and diced tomatoes, sprinkle with adobo and sazon, add potatoes and simmer stirring occasionally for about 45 minutes to an hour. Serve over white rice.

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About Bistek Guisado

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American

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