Real Recipes From Real Home Cooks ®

bistek guisado

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

I know there are different versions but this is the way I make it.

(1 rating)
yield 20 +
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For bistek guisado

  • 5 lb
    bistek or any thin sliced beef
  • 1 lg
    green pepper chopped
  • 1 lg
    onion diced
  • 1 lg
    handful cilantro chopped
  • 3 clove
    garlic pressed
  • vinegar, enough to wet meat
  • adobo powder, onion powder, garlic powder, sazon
  • 4
    8oz cans tomatoe sauce
  • 1
    14 1/2 oz can diced tomatoes
  • oil
  • 2 lg
    potatoes diced

How To Make bistek guisado

  • 1
    first, peel and dice the potatoes, place in a small microwavable bowl with water to cover, microwave for 4 minutes, drain and set aside
  • 2
    place meat in a large bowl and pour some vinegar over it, not too much, just enough to moisten all the meat, sprinkle meat with, garlic powder, onion powder, adobo, and sazon, set aside.
  • 3
    In a large pan, heat oil and add green pepper and cook for about 3 or 4 minutes, then add the onion, garlic and cilantro, cook about 5 minutes stirring often.
  • 4
    add the meat to the pan and mix well, cook a few minutes,then add tomato sauce and diced tomatoes, sprinkle with adobo and sazon, add potatoes and simmer stirring occasionally for about 45 minutes to an hour. Serve over white rice.

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