taco-roni
★★★★★
1
Review
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
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★★★★★
1
Review
serves
6 (or 2 very hunger campers!)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For taco-roni
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2 can(15oz ea) chef boyardee beefaroni pasta
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1 can(14.5 oz) diced tomatoes (drained)
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1 can(15oz) black beans (drained & rinsed)
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1 cfrozen (or in our case canned) corn
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1 tspground cummin.
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top with shredded cheese of your choice and broken tortilla chips
How To Make taco-roni
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1First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
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2Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
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3Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
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4This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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