Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Bonnie Hawkins
Atascadero, CA

"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!

(1 rating)
yield 6 (or 2 very hunger campers!)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For taco-roni

  • 2 can
    (15oz ea) chef boyardee beefaroni pasta
  • 1 can
    (14.5 oz) diced tomatoes (drained)
  • 1 can
    (15oz) black beans (drained & rinsed)
  • 1 c
    frozen (or in our case canned) corn
  • 1 tsp
    ground cummin.
  • top with shredded cheese of your choice and broken tortilla chips

How To Make taco-roni

  • 1
    First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
  • 2
    Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
  • 3
    Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
  • 4
    This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!