Taco-Roni
By
Bonnie Hawkins
@Jesusforus
1
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1
And, I will definitely make this every time we go camping!
And, I will definitely make this every time we go camping!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 (or 2 very hunger campers!)
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
2 can(s)(15oz ea) chef boyardee beefaroni pasta
-
1 can(s)(14.5 oz) diced tomatoes (drained)
-
1 can(s)(15oz) black beans (drained & rinsed)
-
1 cfrozen (or in our case canned) corn
-
1 tspground cummin.
-
·top with shredded cheese of your choice and broken tortilla chips
How to Make Taco-Roni
- First I must say you can find the OG recipe on the Chef Boyardee site...
Now, place beefaroni through cumin in a large saucepan and stir. - Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
- Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
- This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!
