Taco-Roni

By Bonnie Hawkins
@Jesusforus

"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1

And, I will definitely make this every time we go camping!

Rating:

★★★★★ 1 vote

Serves:

6 (or 2 very hunger campers!)

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 can(s): (15oz ea) chef boyardee beefaroni pasta
1 can(s): (14.5 oz) diced tomatoes (drained)
1 can(s): (15oz) black beans (drained & rinsed)
1 c: frozen (or in our case canned) corn
1 tsp: ground cummin.
: top with shredded cheese of your choice and broken tortilla chips

How to Make Taco-Roni

Step-by-Step

1First I must say you can find the OG recipe on the Chef Boyardee site...
Now, place beefaroni through cumin in a large saucepan and stir.
2Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
3Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
4This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!