Taco-Roni

Name: Taco-Roni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 (or 2 very hunger campers!)
Cuisine: Mexican
Ingredients: 2 can(s) (15oz ea) chef boyardee beefaroni pasta; 1 can(s) (14.5 oz) diced tomatoes (drained); 1 can(s) (15oz) black beans (drained & rinsed); 1 c frozen (or in our case canned) corn; 1 tsp ground cummin.; top with shredded cheese of your choice and broken tortilla chips

By Bonnie Hawkins
@Jesusforus

"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1

And, I will definitely make this every time we go camping!

Rating:

★★★★★ 1 vote5

Serves:

6 (or 2 very hunger campers!)

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 can(s)

(15oz ea) chef boyardee beefaroni pasta
1 can(s)

(14.5 oz) diced tomatoes (drained)
1 can(s)

(15oz) black beans (drained & rinsed)
1 c

frozen (or in our case canned) corn
1 tsp

ground cummin.
·

top with shredded cheese of your choice and broken tortilla chips

How to Make Taco-Roni

Step-by-Step

First I must say you can find the OG recipe on the Chef Boyardee site...
Now, place beefaroni through cumin in a large saucepan and stir.
Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!