Taco-Roni

2
Bonnie Hawkins

By
@Jesusforus

"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1

And, I will definitely make this every time we go camping!

Rating:

★★★★★ 1 vote

Serves:
6 (or 2 very hunger campers!)
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 can(s)
    (15oz ea) chef boyardee beefaroni pasta
  • 1 can(s)
    (14.5 oz) diced tomatoes (drained)
  • 1 can(s)
    (15oz) black beans (drained & rinsed)
  • 1 c
    frozen (or in our case canned) corn
  • 1 tsp
    ground cummin.
  • ·
    top with shredded cheese of your choice and broken tortilla chips

How to Make Taco-Roni

Step-by-Step

  1. First I must say you can find the OG recipe on the Chef Boyardee site...
    Now, place beefaroni through cumin in a large saucepan and stir.
  2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
  3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
  4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!

Printable Recipe Card

About Taco-Roni

Course/Dish: Beef, Pasta, Tacos & Burritos
Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast, #Kids, #camping




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