COOKED SALSA (SALLYE)

1
sallye bates

By
@grandedame

This is my replication of the salsa served at many mexican restaurants such as North of the Border.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 8 c
    chopped ripe but firm tomatoes
  • 2 c
    chopped white onions
  • 2
    green peppers, finely chopped
  • 2 to 3
    jalapeno peppers, finely chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    chopped cilantro (leaves only)
  • 1 can(s)
    tomato paste (5.5 oz)
  • 3/4 c
    white vinegar
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    sea salt
  • 1 tsp
    ground cumin

How to Make COOKED SALSA (SALLYE)

Step-by-Step

  1. Combine all ingredients in a large heavy dutch oven or saucepan.

    Bring to a boil

    Reduce heat and simmer uncovered for approximately 2 hours or until salsa reaches desired consistency

    Store in fridge for up to 2 weeks in airtight containers.

    Can also be frozen.

Printable Recipe Card

About COOKED SALSA (SALLYE)

Course/Dish: Other Appetizers Salsas
Main Ingredient: Vegetable
Regional Style: Mexican




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