cooked salsa (sallye)

Name: COOKED SALSA (SALLYE)
Prep time: 15 min
Cook time: 2 h
Cuisine: Mexican
Ingredients: 8 cup(s) chopped ripe but firm tomatoes; 2 cup(s) chopped white onions; 2 - green peppers, finely chopped; 2 to 3 - jalapeno peppers, finely chopped; 2 clove(s) garlic, minced; 1/2 cup(s) chopped cilantro (leaves only); 1 can(s) tomato paste (5.5 oz); 3/4 cup(s) white vinegar; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) sea salt; 1 teaspoon(s) ground cumin

(1 RATING)

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sallye bates

Austin, TX

Updated on May 20, 2013

This is my replication of the salsa served at many mexican restaurants such as North of the Border.

Rate

prep time 15 Min

cook time 2 Hr

method Stove Top

yield

Ingredients

8 cups chopped ripe but firm tomatoes
2 cups chopped white onions
2 - green peppers, finely chopped
2 to 3 - jalapeno peppers, finely chopped
2 cloves garlic, minced
1/2 cup chopped cilantro (leaves only)
1 can tomato paste (5.5 oz)
3/4 cup white vinegar
1 tablespoon granulated sugar
1 teaspoon sea salt
1 teaspoon ground cumin

How To Make cooked salsa (sallye)

Step 1

Combine all ingredients in a large heavy dutch oven or saucepan. Bring to a boil Reduce heat and simmer uncovered for approximately 2 hours or until salsa reaches desired consistency Store in fridge for up to 2 weeks in airtight containers. Can also be frozen.
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