COOKED SALSA (SALLYE)

★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

This is my replication of the salsa served at many mexican restaurants such as North of the Border.

prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients

  • 8 c
    chopped ripe but firm tomatoes
  • 2 c
    chopped white onions
  • 2
    green peppers, finely chopped
  • 2 to 3
    jalapeno peppers, finely chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    chopped cilantro (leaves only)
  • 1 can
    tomato paste (5.5 oz)
  • 3/4 c
    white vinegar
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    sea salt
  • 1 tsp
    ground cumin
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How To Make

  • 1
    Combine all ingredients in a large heavy dutch oven or saucepan. Bring to a boil Reduce heat and simmer uncovered for approximately 2 hours or until salsa reaches desired consistency Store in fridge for up to 2 weeks in airtight containers. Can also be frozen.
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