cooked salsa (sallye)

★★★★★ 1
a recipe by
sallye bates
Austin, TX

This is my replication of the salsa served at many mexican restaurants such as North of the Border.

★★★★★ 1
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For cooked salsa (sallye)

  • 8 c
    chopped ripe but firm tomatoes
  • 2 c
    chopped white onions
  • 2
    green peppers, finely chopped
  • 2 to 3
    jalapeno peppers, finely chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    chopped cilantro (leaves only)
  • 1 can
    tomato paste (5.5 oz)
  • 3/4 c
    white vinegar
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    sea salt
  • 1 tsp
    ground cumin

How To Make cooked salsa (sallye)

  • 1
    Combine all ingredients in a large heavy dutch oven or saucepan. Bring to a boil Reduce heat and simmer uncovered for approximately 2 hours or until salsa reaches desired consistency Store in fridge for up to 2 weeks in airtight containers. Can also be frozen.
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