made right beef sandwich

How To Make made right beef sandwich

• 
  1

  Brown hamburger over medium heat making sure to break the meat up. Once meat is browned drain off all liquid and fat. Return meat to stove over medium heat and pour broth over the the top. Cook meat and broth down so that meat is just moist.
• 
  2

  Using a slotted spoon scoop out of skillet onto a bun and wrap in waxed paper to keep the meat from spilling out. Serve with you favorite condiments and side dishes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!