made right beef sandwich
(1 rating)
When I was growing up in Iowa it was always special to travel north to visit relatives and stop along the way to have Maidrite Sandwiches. This is my version of those wonderful treats. My family likes them I hope you do to.
►
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For made right beef sandwich
-
1 lbgroun beef
-
1 can14 oz can beef broth
-
salt and pepper to taste
How To Make made right beef sandwich
-
1Brown hamburger over medium heat making sure to break the meat up. Once meat is browned drain off all liquid and fat. Return meat to stove over medium heat and pour broth over the the top. Cook meat and broth down so that meat is just moist. -
2Using a slotted spoon scoop out of skillet onto a bun and wrap in waxed paper to keep the meat from spilling out. Serve with you favorite condiments and side dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Made Right Beef Sandwich:
ADVERTISEMENT
ADVERTISEMENT