made right beef sandwich
When I was growing up in Iowa it was always special to travel north to visit relatives and stop along the way to have Maidrite Sandwiches. This is my version of those wonderful treats. My family likes them I hope you do to.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
about 6
Ingredients
- 1 pound groun beef
- 1 can 14 oz can beef broth
- - salt and pepper to taste
How To Make made right beef sandwich
-
Step 1Brown hamburger over medium heat making sure to break the meat up. Once meat is browned drain off all liquid and fat. Return meat to stove over medium heat and pour broth over the the top. Cook meat and broth down so that meat is just moist. -
Step 2Using a slotted spoon scoop out of skillet onto a bun and wrap in waxed paper to keep the meat from spilling out. Serve with you favorite condiments and side dishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#hamburger
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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