skillet spaghetti

Name: Skillet Spaghetti
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef (or turkey or chicken); 1 can(s) (6 oz.) tomato paste; 18 ounce(s) tomato juice; 3 cup(s) water; 1 1/2 teaspoon(s) chili powder; 1 teaspoon(s) garlic salt; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 2 tablespoon(s) minced onion; 1 package(s) spaghetti--7 ounces

(2 RATINGS)

110 Pinches 4 Photos

Gail Springsteen

Waupaca, WI

Updated on May 23, 2013

This is a recipe from when I was growing up. It is a great comfort food, and reminds me of my mother's cooking so much! It is very flavorful and easy to make.

Rate

My latest batch of skillet spaghetti! Should have doubled the recipe!

prep time 10 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef (or turkey or chicken)
1 can (6 oz.) tomato paste
18 ounces tomato juice
3 cups water
1 1/2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon sugar
2 tablespoons minced onion
1 package spaghetti--7 ounces

How To Make skillet spaghetti

Step 1

Brown ground beef in skillet. Drain. Add tomato paste, tomato juice, water, chili powder, garlic salt, salt, sugar, and onion and stir to combine. Cover and simmer 30 minutes, stirring occasionally Add spaghetti (can break in half if you wish). Stir to combine. Cover and simmer, stirring frequently, 30 minutes or until spaghetti is tender.
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