herbed chicken fettuccine
Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1-2 teaspoon salt-free seasoning blend
- 1 teaspoon poultry seasoning
- 1 pound chicken breasts, boneless and skinless, cut into 1-inch strips
- 2 tablespoons olive oil or vegetable oil
- 4 tablespoons butter or margarine, divided
- 2/3 cup water
- 2 tablespoons teriyaki sauce
- 2 tablespoons onion soup mix
- 1 - envelope savory herb and garlic soup mix, divided
- 8 ounces fettucine, uncooked
- 2 tablespoons parmesan cheese
- 1 tablespoon worcestershire sauce
How To Make herbed chicken fettuccine
-
Step 1Combine seasoning blend and poultry seasoning; sprinkle over chicken. In skillet, sauté chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear.
-
Step 2Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. remove from heat; cover and simmer for 15 minutes
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Step 3Meanwhile cook fettuccine according to package directions. Drain; add to chicken mixture. Add cheese, Worcestershire sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.
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