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Blue Ribbons
Green Chili Alfredo
By
Karl Strasser
By Karl Strasser
This is a southwest twist on this Italian favorite. 11/19/13
Divinity
By
Diana Taylor
By Diana Taylor
love it
Shellys Festive Fall Veggie & Tortellini Soup
By
Shelly Ernest
By Shelly Ernest
Just being creative in kitchen w/ingredients on hand. Had just roasted a whole chicken ...
(1
RATING
)
The Big Easy Beef Po’ Boys
By
Andy Anderson !
By Andy Anderson !
Tradition says that the Po’ Boy was created as a free meal for the striking ...
Lentil Soup
By
Stormy Stewart
By Stormy Stewart
I make a few different kinds of lentil soup this one is made from leftover ...
Sweet & Sour Pork
By
patricia taylor
By Patricia Taylor
This is very good served with rice.
Monks Fudge~by Robynne
By
Robynne Glenn
By Robynne Glenn
I have been making this fudge for almost 30 years. It can now be found ...
Parmasean Zucchini Mashed Potatoes
By
Dawn Whitted
By Dawn Whitted
This is a great side dish with the Sauerbraten recipe I recently posted or any ...
Twice Baked Potato Soup
By
Paula Mahon
By Paula Mahon
This is what I do when I have leftover mashed potatoes-make a twice baked potato ...
(1
RATING
)
Chocolate Pecan Fudge
By
DAWN WORDEN
By DAWN WORDEN
This is the recipe I use every year for fudge. I don't know where I ...
Omelette Topped With Pesto Tomato And Avocado
By
Darci Juris
By Darci Juris
I love breakfast, and let's face it, it's the most important meal of the day, ...
Chili Rellenos Sandwich
By
Diane Rodriguez
By Diane Rodriguez
This is good with salsa, sour cream and guacamole for dipping.
Fire Vodka
By
Cathy Smith
By Cathy Smith
I have been making Fire Vodka for Christmas for over 30 years. Some things have ...
(3
RATINGS
)
Cream Cheese Pralines
By
Paula Mahon
By Paula Mahon
These are fun to make and turn out really great.
(2
RATINGS
)
Linguine With Creamy Mushroom Sauce
By
Kathy W
By Kathy W
Wasn't sure how this would taste when I saw the original version in the Meals ...
(1
RATING
)
Deviled Eggs
By
Gail Charbonneau
By Gail Charbonneau
Classic and easy recipe. They are never left over.
Cream Cheese Corn
By
judy wellington
By Judy Wellington
simple to make with just a few ingredients
Orange Cranberry Topping
By
CJ *
By CJ *
This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc... This recipe ...
Spring Hill Ranch's Smoked Salmon Deviled Eggs
By
Wiley P
By Wiley P
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have ...
Poseidon Sammie
By
Susan Magness
By Susan Magness
This recipe was my signature dish for World Food Championships 2013..
Homemade Canned Pepper-stuffed Pepper Soup
By
Megan Todd
By Megan Todd
I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This ...
(1
RATING
)
Firehouse Chilli
By
NIKKI SMITH
By NIKKI SMITH
I love chill, especial on brr winter days.. This chili is like your mom use ...
Taco Soup
By
Beverley Williams
By Beverley Williams
This is a great soup to eat when the weather gets cooler.
(1
RATING
)
Crab Cake Sliders
By
Diane Rodriguez
By Diane Rodriguez
Yummy! That pretty much says it all. I make four patties and use ...
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