hot bacon dressing

Name: Hot Bacon Dressing
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 slice(s) bacon, chopped; 1 cup(s) sugar; 1/2 cup(s) cider vinegar; 2 - eggs; 1 tablespoon(s) flour

35 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 28, 2013

I use this dressing over spinach and fried potatoes... this is something I learned from my grandfather.

Rate

prep time

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 slices bacon, chopped
1 cup sugar
1/2 cup cider vinegar
2 - eggs
1 tablespoon flour

How To Make hot bacon dressing

Step 1

Fry bacon until crisp. Remove bacon, reserving two tablespoons grease. Heat to boiling.

Step 2

Meanwhile, beat eggs, remaining 1/2 cup sugar and flour.Slowly add vinegar to eggs and continue to beat.
Step 3

Return to medium heat and cook until thick. Add chopped bacon and serve.
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